Fcaja
Hacendado Córdoba-Style Salmorejo
Carton 1 litre
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How your order arrives
We pack it ourselves in Madrid and ship it well protected all over Europe.
- Order today Before 14:00
- Packed the same day Ships on 21/10
- Shipping 1–3 working days Arrives between 22/10 – 26/10
Combine it with
Córdoba-style salmorejo, the chilled tomato cream typical of Córdoba, thicker and heartier than gazpacho, made with tomato, bread, olive oil and garlic blended to that distinctive velvety texture. Ready to serve straight from the fridge, it is one of the best-loved cold dishes of the Spanish summer, traditionally topped with diced ham and chopped hard-boiled egg, although it is also delicious on its own. Its flavour is rich in tomato, softened by the bread, with an underlying note of virgin olive oil that gives it body and sheen. Perfect as a starter on hot days, or even as a light main dish. Keep it in the fridge and shake before serving.
Product information
Ingredients: Tomato, water, extra virgin olive oil (6%), breadcrumbs (GLUTEN, wheat), pepper, salt, wine vinegar and garlic. Pasteurised product.
Allergens: Contains GLUTEN (wheat).
Nutrition information per 100 ml: Energy 355 kJ / 85 kcal · fat 6.4 g (saturates 0.9 g) · carbohydrate 5.1 g (sugars 2.7 g) · fibre 1.3 g · protein 1.2 g · salt 0.8 g
Storage: Keep refrigerated. Once opened, consume within 3 days.
Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain
Information taken from the product label. The best-before date is shown on the packaging.
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