Extra-small (XS) cockles in brine, cooked and preserved only in their own juice, with no escabeche or additives to mask their flavour. This natural style is the favourite of those looking for the pure taste of shellfish, highly prized in Spain as a quality aperitif for special occasions. Their flavour is delicate and slightly salty, with the tender texture so characteristic of well-cooked cockles. Serve them chilled, straight from the tin, with a squeeze of lemon if you like; they are perfect with a good white wine or cava. As they are not in escabeche, they are best eaten on the day the tin is opened, kept in the fridge until serving.
Product information
Ingredients: Cockles (MOLLUSCS), water and salt. Caught in FAO area 27, Northeast Atlantic.
Allergens: Contains MOLLUSCS. May contain traces of FISH and CRUSTACEANS.
Nutrition information per 100 g: Energy 224 kJ / 53 kcal · fat 0 g (saturates 0 g) · carbohydrate 4.8 g (sugars 0 g) · protein 8.4 g · salt 1.4 g
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 24 hours.
Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain
Information taken from the product label. The best-before date is shown on the packaging.
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