Hacendado Anchovy-Stuffed Green Olives

Anchovy-stuffed green olives, a classic of the Spanish aperitivo in which the manzanilla olive is stuffed with an anchovy paste that adds a salty, briny touch to every bite. They come in a pack of three jars, ideal for always having a supply without worrying about running out. They are one of the most reliable snacks for any get-together, as they need no preparation at all: serve them straight from the jar, chilled or at room temperature. Their combination of flavours, the saltiness of the olive and the intense touch of anchovy, makes them a bite full of character, perfect with a small beer, a glass of wine or any traditional Spanish aperitivo. Keep each jar in the fridge once opened.

Product information

Ingredients: Olives, salt, anchovy paste filling 6%* (anchovy (FISH) and stabiliser: E-401), flavour enhancers: E-621 and E-635, acid: citric acid, antioxidant: ascorbic acid. Stabiliser: calcium chloride. Pasteurised product. *Refers to net drained weight. Manzanilla variety, select category. May exceptionally contain pieces of stone.

Allergens: Contains FISH (anchovy).

Nutrition information per 100 g: Energy 654 kJ / 159 kcal · fat 16 g (saturates 3.1 g) · carbohydrate 0 g (sugars 0 g) · protein 1.5 g · salt 3.1 g

Storage: Once opened, keep closed in the fridge with as much liquid as possible and consume within 7 days.

Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain

Information taken from the product label. The best-before date is shown on the packaging.