Fcaja
Hacendado Spanish Cheese Board
Tray 24 portions (240 g)
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How your order arrives
We pack it ourselves in Madrid and ship it well protected all over Europe.
- Order today Before 14:00
- Packed the same day Ships on 21/10
- Shipping 3–5 working days Arrives between 26/10 – 28/10
Combine it with
A Spanish cheese board: a varied selection of portions bringing together different types of Spanish cheese in one format, designed for anyone who wants to try several flavours without buying a whole piece of each. It is the easiest way to put together an aperitivo or a cheese board with a range of textures and intensities, from the mildest flavours to the most cured, without having to settle on just one. Each portion comes ready cut and ready to serve, making it perfect for a get-together, a casual dinner or simply for snacking at home. We recommend taking it out of the fridge a few minutes before serving so the cheeses come to room temperature and develop their full flavour. It goes well with bread, nuts and a little jam or membrillo (quince paste).
Product information
Ingredients: 1. Semi-cured mixed-milk cheese: pasteurised cow's (min. 60%), sheep's (min. 15%) and goat's (min. 10%) milk, salt, microbial coagulant and lactic cultures. Inedible rind: contains preservatives (E-202, E-235) and colouring (E-153). | 2. Cured pasteurised mixed-milk cheese: pasteurised cow's (min. 80%), sheep's (min. 5%) and goat's (min. 5%) milk, salt, rennet, lactic cultures (milk) and stabiliser (E-509). Inedible rind. | 3. Toasted aged mixed-milk cheese: pasteurised cow's (min. 50%), sheep's (min. 20%) and goat's (min. 15%) milk, salt, microbial coagulant, stabiliser (E-509) and lactic cultures. Inedible rind: contains preservatives (E-202, E-235) and colouring (E-150d). | 4. Smoked aged raw sheep's milk cheese: raw sheep's milk, salt, rennet and lactic cultures (milk). Inedible rind. Smoked over beech wood. | 5. Extra-mature raw sheep's milk cheese: raw sheep's milk, salt, rennet and lactic cultures (milk). Inedible rind: contains preservatives (E-202, E-235). | 6. Pasteurised goat's cheese: pasteurised goat's milk, salt, microbial coagulant and lactic cultures. Inedible rind: contains preservative (E-235) and colouring (E-172).
Allergens: MILK.
May contain: May contain traces of egg derivatives.
Nutrition information per 100 g:
| Variety | Energy | Fat | of which saturates | Carbohydrate | of which sugars | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1. Semi-cured mixed milk | 1703 kJ / 411 kcal | 35 g | 25 g | <0.5 g | <0.5 g | 24 g | 1.6 g |
| 2. Cured mixed milk (fruity) | 1749 kJ / 418 kcal | 34 g | 23 g | 1.0 g | <0.5 g | 27 g | 1.75 g |
| 3. Toasted aged mixed milk | 1965 kJ / 474 kcal | 40 g | 26 g | 1.5 g | <0.5 g | 27 g | 1.5 g |
| 4. Smoked aged raw sheep's milk | 1822 kJ / 435 kcal | 37 g | 28 g | 1.6 g | <0.5 g | 24 g | 1.7 g |
| 5. Extra-mature raw sheep's milk (strong) | 1922 kJ / 464 kcal | 40 g | 28 g | 1.0 g | <0.5 g | 25 g | 2.0 g |
| 6. Semi-cured goat's milk | 1736 kJ / 419 kcal | 35 g | 24 g | 2.5 g | <0.5 g | 23 g | 1.5 g |
Storage: Store between 4 °C and 8 °C. Once opened, keep refrigerated and consume within 3 days. Packaged in a protective atmosphere. Take out 10 minutes before eating.
Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain
Information taken from the product label. The best-before date is shown on the packaging.
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