A selection for those who don't want to choose: it contains grain-fed ham, chorizo, grain-fed caña de lomo and salchichón, all from the Ibérico breed and already sliced, ready to serve. It is the quickest way to put together a complete, varied Ibérico board, ideal for a get-together, an aperitivo or simply to have different snacking options in the fridge without buying each cured meat separately. Each slice keeps the characteristic flavour of Ibérico pork, with different nuances depending on the cut: milder in the ham, more spiced in the chorizo and salchichón, firmer in the caña de lomo. Serve straight away at room temperature, with bread and, to complete the experience, a glass of Spanish red wine.
Product information
Ingredients: 1. 50% IBÉRICO GRAIN-FED HAM (CALICER): grain-fed Ibérico pork ham, salt, sugar, antioxidants (E-331, E-301) and preservatives (E-252, E-250). | 2. IBÉRICO CHORIZO: Ibérico pork meat and fat, salt, spices and spice extract, soy protein, dextrin, dextrose, stabiliser (E-450iii), antioxidant (E-316), preservatives (E-252, E-250) and colouring (E-120). | 3. IBÉRICO SALCHICHÓN: Ibérico pork meat and fat, salt, dextrose, soy protein, spices, flavourings, stabilisers (E-451, E-450), flavour enhancer (E-621), antioxidant (E-301), preservatives (E-252, E-250) and colouring (E-120). | 4. 50% IBÉRICO GRAIN-FED CAÑA DE LOMO (CALICER): grain-fed Ibérico pork loin, salt, spices, sugar, olive oil, dextrose, antioxidant (E-301) and preservatives (E-250, E-252).
Allergens: SOY (contained in the chorizo, the salchichón and the caña de lomo).
Nutrition information per 100 g:
| Variety | Energy | Fat | of which saturates | Carbohydrate | of which sugars | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1. 50% Ibérico grain-fed ham | 1237 kJ / 296 kcal | 16.2 g | 6.6 g | 1.0 g | 0.7 g | 36.5 g | 3.5 g |
| 2. Ibérico chorizo | 2043 kJ / 494 kcal | 43.6 g | 17.7 g | 1.3 g | 0.8 g | 24 g | 3.6 g |
| 3. Ibérico salchichón | 2040 kJ / 493 kcal | 42.6 g | 17.4 g | 1.8 g | 1.5 g | 25.6 g | 3.5 g |
| 4. 50% Ibérico grain-fed loin | 1249 kJ / 298 kcal | 15.5 g | 6.3 g | 0.7 g | 0.6 g | 39.1 g | 3.0 g |
Storage: Keep refrigerated between 0 °C and 5 °C. To appreciate all its qualities, take it out of the fridge 2 hours beforehand and open the pack 15 minutes before eating. Once opened, keep in the fridge and consume within 7 days.
Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain
Information taken from the product label. The best-before date is shown on the packaging.
Reviews come from customers who bought from Fcaja. Reviews marked “Verified buyer” are linked to a real order. We publish all ratings, positive and negative.
