Cocoa and hazelnut spread, in its original version, with the classic recipe that combines cocoa and hazelnuts in a smooth, spreadable texture perfect for breakfast or an afternoon snack. It is a staple of the Spanish cupboard and many others, loved by children and adults alike for its sweet, comforting flavour. It is mainly enjoyed spread on bread or toast, but you can also use it to fill sponge cakes or crêpes, or simply eat it by the spoonful as an occasional treat. The 360 g jar is the usual format for always having this classic sweet treat to hand at home. Store at room temperature in a cool place, tightly closed once opened.
Product information
Ingredients: Sugar, refined high-oleic sunflower oil, fat-reduced cocoa powder (8.5%), cocoa butter, skimmed MILK powder, HAZELNUTS (3.7%), MILK whey powder, emulsifier (SOYA lecithin), flavouring.
Allergens: Contains MILK, NUTS (hazelnuts) and SOYA. May contain other NUTS. Gluten-free product.
Nutrition information per 100 g: Energy 2276 kJ / 545 kcal · fat 32 g (saturates 5.9 g, monounsaturates 23 g, polyunsaturates 2.7 g) · carbohydrate 58 g (sugars 56 g) · fibre 3.0 g · protein 5.0 g · salt 0.10 g
Storage: Do not refrigerate; keep in a cool, dry place.
Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain
Information taken from the product label. The best-before date is shown on the packaging.
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