ColaCao instant cocoa, a classic of Spanish breakfasts for generations, designed to dissolve in hot or cold milk for that smooth, comforting chocolate flavour so familiar to several generations. It is much more than just cocoa powder: it is part of the breakfast routine of millions of homes in Spain, tied to childhood memories and the traditional afternoon snack. It dissolves easily when stirred into milk, and you can also use it to flavour milkshakes, homemade desserts or sponge cakes. The 760 g tub means breakfasts for several weeks. Store it in a cool, dry place, tightly closed after each use so it doesn't absorb moisture.
Product information
Ingredients: Sugar, natural fat-reduced cocoa (22%), malted kola cereal cream (WHEAT flour, BARLEY malt extract, natural flavouring (kola nut extract)), mineral salts (calcium, phosphorus), flavourings, salt.
Allergens: Contains GLUTEN (wheat, barley). May contain traces of SOYA and MUSTARD.
Nutrition information per 100 g: Energy 1593 kJ / 376 kcal · fat 2.5 g (saturates 1.6 g) · carbohydrate 78 g (sugars 70 g) · fibre 6.5 g · protein 6.8 g · salt 0.10 g · calcium 265 mg (33% NRV) · phosphorus 265 mg (38% NRV) · iron 15 mg (107% NRV)
Storage: Keep in a cool, dry place.
Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain
Information taken from the product label. The best-before date is shown on the packaging.
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