Basque-style beans, a traditional stew from the Basque Country made with beans and vegetables in a tomato and pepper sofrito, following the classic recipe of this northern Spanish region. Gluten-free and with 100% natural ingredients in this range, it is a hearty, comforting dish, with the creamy texture typical of well-cooked beans and that homemade sofrito flavour only slow cooking can give. Ready to heat and serve in minutes, it is a quick way to enjoy a traditional hearty dish without spending hours in the kitchen. Perfect for cold days or for anyone who wants something homemade during the week.
Product information
Ingredients: Sauce (water, onion 3.0%, green pepper 2.0%, leek 2.0%, salt, garlic 0.4%, olive oil 0.3%, oregano), cooked red beans 38.0% (water, red beans 21.7%), cured morcilla 7.9% (onion 3.3%, pork back fat, jowl, smoked belly, blood and lean pork, pimentón, salt, oregano), smoked pork belly 4.6% (pork belly, salt, smoke).
Allergens: No allergens requiring mandatory declaration. Gluten-free product.
Nutrition information per 100 g: Energy 517 kJ / 124 kcal · fat 5.8 g (saturates 2.0 g) · carbohydrate 9.0 g (sugars 1.1 g) · fibre 5.7 g · protein 6.2 g · salt 0.89 g
Storage: Store in a cool, dry place, at room temperature.
Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain
Information taken from the product label. The best-before date is shown on the packaging.
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