Litoral Gluten-Free Fabada Asturiana 420 g

Fabada asturiana, Asturias' most famous hearty stew, made with fabes (a large, mild white bean variety) and compango (chorizo, morcilla and pork belly), slowly cooked following the traditional recipe. Gluten-free and with 100% natural ingredients in this range, it is a hearty, very tasty dish, combining the creamy texture of well-cooked fabes with the smoky flavour of the compango. Simply heat and enjoy, without the long hours of cooking the original recipe requires. It is a complete meal in itself, ideal for cold days or for anyone wanting to try one of the great classics of Spanish regional cooking.

Product information

Ingredients: Cooked beans 45.9% (water, beans 19%), water, extra chorizo 6.0% (pork jowl, lean pork and pork belly, pimentón, salt, garlic), cured morcilla 5.5% (pork back fat, jowl, belly, blood and lean pork, onion, pimentón, salt, oregano), smoked pork belly 5.0% (pork belly, salt, smoke), Ibérico pork lard, salt.

Allergens: No allergens requiring mandatory declaration. Gluten-free product.

Nutrition information per 100 g: Energy 604 kJ / 145 kcal · fat 8.7 g (saturates 3.2 g) · carbohydrate 7.6 g (sugars 0.8 g) · fibre 5.1 g · protein 6.5 g · salt 0.81 g

Storage: Store in a cool, dry place, at room temperature.

Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain

Information taken from the product label. The best-before date is shown on the packaging.