El Pozo Extra Montañés Salami

Montañés salami, a cured sausage made with pork, salt, pepper and spices, with the firm texture and characteristic white fat marbling of traditional salami. Its flavour is intense and slightly peppery, with a cure that gives it body and personality compared with milder cold cuts. Serve it cut into thin slices; it is ideal for a mixed charcuterie board, for sandwiches or simply for nibbling with bread. As it comes as a whole piece, you can slice it to taste and keep the rest in the fridge wrapped in a cloth, or hung in a cool, dry place. A charcuterie staple for anyone who enjoys cold cuts with more character.

Product information

Ingredients: Pork (106 g of meat used to make 100 g of product), pork fat, MILK powder, salt, maize maltodextrin, maize dextrose, SOY protein, spices, antioxidant (E-316), preservatives (E-250, E-252), colouring (E-120). Inedible collagen casing. Product with a metal clip at one end: remove before eating.

Allergens: Contains MILK and SOY. Gluten-free product.

Nutrition information per 100 g: Energy 2092 kJ / 506 kcal · fat 45.5 g (of which saturates 15.3 g) · carbohydrate 7.0 g (of which sugars 4.3 g) · protein 17.0 g · salt 4.4 g

Storage: Store in a cool, dry place.

Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain

Information taken from the product label. The best-before date is shown on the packaging.