Hacendado Sliced Lomo Embuchado

Lomo embuchado in thin slices, made with lean pork loin marinated in pimentón (Spanish paprika), garlic and other spices before being cured in a natural casing. This process gives it its deep reddish colour and a spiced flavour that sets it apart from other cold cuts, with a firm texture and little fat. Presented in individual portion packs, it is a very handy format to always have to hand, with no need to slice it or store large quantities. It works beautifully in sandwiches, on a mixed charcuterie board or simply as part of an aperitivo with bread and olives. Being a cured product, it keeps well in the fridge; take it out a few minutes before eating to fully appreciate its flavour and aroma.

Product information

Ingredients: Pork loin, salt, pimentón, dextrose, garlic, antioxidants (E-331, E-301), flavourings and preservatives (E-250, E-252).

Allergens: None requiring mandatory declaration.

Nutrition information per 100 g: Energy 840 kJ / 199 kcal · fat 5.0 g (of which saturates 1.9 g) · carbohydrate 0.5 g (of which sugars 0.5 g) · protein 38 g · salt 3.0 g

Storage: Keep refrigerated between 0 °C and 5 °C. Once opened, consume within 2 days. Packaged in a protective atmosphere.

Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain

Information taken from the product label. The best-before date is shown on the packaging.