Fcaja
Hacendado Extra Spicy Chorizo Sarta from León Piece 350 g
Couldn't load pickup availability
How your order arrives
We pack it ourselves in Madrid and ship it well protected all over Europe.
- Order today Before 14:00
- Packed the same day Ships on 21/10
- Shipping 1–3 working days Arrives between 22/10 – 26/10
Combine it with
Extra spicy chorizo sarta from León, made following the traditional León recipe with pork, hot pimentón and garlic, cured as a sarta (tied in sections) just as it has always been done in this region. Its flavour is more intense and spicier than standard chorizo, with that smoky aroma so characteristic of the local pimentón. It is a good choice for anyone looking for a chorizo with more character, perfect for cutting into thick slices and eating with bread, or for flavouring traditional stews and potajes such as cocido or lentils. Keep it hanging in a cool, dry place, where it continues to cure, or in the fridge once cut.
Product information
Ingredients: Pork, hot paprika, salt, garlic, dextrin and dextrose. Natural casing.
Allergens: None requiring mandatory declaration.
Nutrition information per 100 g: Energy 1805 kJ / 435 kcal · fat 36 g (saturates 13.4 g) · carbohydrate 1.2 g (sugars 1.2 g) · protein 26.6 g · salt 3.5 g
Storage: Keep in a cool, dry place. Packaged in a protective atmosphere. We recommend opening the pack 15 minutes before eating.
Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain
Information taken from the product label. The best-before date is shown on the packaging.
Reviews come from customers who bought from Fcaja. Reviews marked “Verified buyer” are linked to a real order. We publish all ratings, positive and negative.