Machine-sliced grain-fed Ibérico chorizo, vacuum-packed

Grain-fed Ibérico chorizo, machine-sliced into thin slices and vacuum-packed. Made with meat from Ibérico pigs raised mainly on feed, it has a milder spiced flavour than the acorn-fed version, while keeping the quality and texture typical of Ibérico at a more affordable price. The pimentón (Spanish paprika) and spices it is cured with give it the reddish colour and distinctive aroma of Spanish chorizo. Ideal for a sharing board, in a sandwich or simply with bread. Vacuum packing keeps its flavour intact until opened, and once opened it keeps well in the fridge for several days if tightly closed.

Product information

Ingredients: Ibérico pork meat and fat, salt, spices and spice extract, soya protein, dextrin, dextrose, stabilisers (E-450iii), antioxidant (E-316), preservatives (E-252, E-250) and colour (E-120).

Allergens: SOYA (soya protein).

Nutrition information per 100 g: Energy 2042.7 kJ / 493.5 kcal · fat 43.6 g (saturates 17.7 g) · carbohydrate 1.0 g (sugars 0.8 g) · protein 24.8 g · salt 3.6 g

Storage: Store in a cool, dry place. Let it breathe for a few minutes before eating. Once opened, keep in the fridge and consume within 7 days.

Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain

Information taken from the product label. The best-before date is shown on the packaging.