Fcaja
Machine-sliced acorn-fed Ibérico chorizo, vacuum-packed
Pack approx. 110 g
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How your order arrives
We pack it ourselves in Madrid and ship it well protected all over Europe.
- Order today Before 14:00
- Packed the same day Ships on 21/10
- Shipping 1–3 working days Arrives between 22/10 – 26/10
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Acorn-fed Ibérico chorizo, machine-sliced into thin slices and vacuum-packed. Made with meat from acorn-fed Ibérico pigs, pimentón and spices, slowly cured to achieve an intense flavour and the golden marbled fat so characteristic of pigs reared in the dehesa pastures of Extremadura. Its flavour is more complex and juicy than that of a standard chorizo, with the smoky aroma of pimentón blended with the slightly sweet touch that comes from the acorns. Perfect for an Ibérico sharing board, in a sandwich or simply with bread. Vacuum packing preserves its flavour and texture until opened, and it keeps well for several days in the fridge if tightly closed.
Product information
Ingredients: Acorn-fed Ibérico pork meat and fat, salt, paprika, soya protein, dextrin, dextrose, spices, stabiliser (E-450iii), antioxidant (E-316), preservatives (E-252, E-250), colour (E-120) and spice extract.
Allergens: SOYA (soya protein).
Nutrition information per 100 g: Energy 2271.1 kJ / 548.7 kcal · fat 48.7 g (saturates 17.8 g) · carbohydrate 1.1 g (sugars 0.7 g) · protein 26.5 g · salt 3.7 g
Storage: Store in a cool, dry place. Let it breathe for a few minutes before eating. Once opened, keep in the fridge and consume within 7 days.
Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain
Information taken from the product label. The best-before date is shown on the packaging.
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