Litoral Gluten-Free Madrid-Style Callos 370 g

Callos a la madrileña (Madrid-style tripe stew), one of the most traditional hearty dishes of the Spanish capital, made with veal tripe slowly stewed with chorizo, morcilla and a sauce spiced with pimentón. Gluten-free and with 100% natural ingredients in this range, it lets you enjoy this classic dish without the long hours of cooking the traditional recipe demands. Its flavour is intense and spiced, with the gelatinous texture so characteristic of well-stewed callos. Simply heat it and it is ready, just as it is served in any Madrid tavern. A dish with plenty of personality, perfect for anyone who wants to try one of the great classics of traditional Madrid cooking.

Product information

Ingredients: Sauce (water, Ibérico pork lard, onion, salt, white wine, pimentón, thickener (xanthan gum), garlic, cayenne pepper), beef tripe (29.0%), pork snout, extra chorizo (7%) (pork jowl, lean pork and pork belly, pimentón, salt, garlic), cured morcilla (6.4%) (pork back fat, jowl, smoked belly, blood and lean pork, onion, pimentón, salt, Ibérico pork back fat, oregano). Gluten-free.

Allergens: No allergens requiring mandatory declaration. Gluten-free product.

Nutrition information per 100 g: Energy 610 kJ / 147 kcal · fat 10.8 g (saturates 3.9 g) · carbohydrate 0.8 g (sugars 0.5 g) · fibre 0.5 g · protein 11.2 g · salt 0.94 g

Storage: Store in a cool, dry place, at room temperature.

Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain

Information taken from the product label. The best-before date is shown on the packaging.