Extra sliced chorizo, made with pork, pimentón and garlic, traditionally cured until it develops its characteristic red colour and spiced flavour. Presented in individual packs of thin slices, it is a handy format to always have to hand, with no need to slice or store a whole piece. Its flavour, with just the right touch of pimentón, is versatile: enjoy it on its own with bread or add it to stews, eggs or bean dishes for that unmistakable Spanish chorizo touch. Once each pack is opened, it keeps well in the fridge for several days. A Spanish pantry staple that no tapas spread should be without.
Product information
Ingredients: Pork, pork belly, salt, pimentón, dairy proteins, dextrin, milk proteins, glucose, dextrose, garlic, stabilisers (E-450), antioxidants (E-331, E-301), spices, spice extract, preservatives (E-250, E-252) and colouring (E-120).
Allergens: MILK (dairy proteins and milk proteins, present in the name itself).
Nutrition information per 100 g: Energy 1415 kJ / 341 kcal · fat 26 g (of which saturates 10 g) · carbohydrate 2.7 g (of which sugars 1.3 g) · protein 24 g · salt 3.3 g
Storage: Keep refrigerated between 0 °C and 5 °C. Once opened, consume within 5 days. Packaged in a protective atmosphere.
Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain
Information taken from the product label. The best-before date is shown on the packaging.
Reviews come from customers who bought from Fcaja. Reviews marked “Verified buyer” are linked to a real order. We publish all ratings, positive and negative.
