Hacendado Cured Mixed-Milk Cheese with Truffle

Cured cheese with truffle, a blend of milks cured for several months with small pieces of black truffle added, infusing the whole paste with their distinctive earthy, intense aroma. The result is a cheese with the firm texture of a cured cheese but a far more sophisticated flavour profile thanks to the touch of truffle, noticeable both on the nose and in every bite. It is a perfect choice to impress on a cheese board, for a special aperitif or as a gourmet gift. We recommend serving it at room temperature, in thin shavings, to best appreciate its aroma. It goes very well with a full-bodied white wine or a light red, and with walnut breads or plain crackers that do not compete with its flavour.

Product information

Ingredients: Raw cow's milk (min. 35 %), raw sheep's milk (min. 25 %), raw goat's milk (min. 25 %), truffle cream (min. 2 %) [Tuber aestivum (91 %), Tuber aestivum juice (0.5 %), salt, black truffle flavouring, thickener (xanthan gum), colouring (vegetable carbon)], salt, coagulant and lactic cultures (milk). Inedible rind.

Allergens: MILK.

Nutrition information per 100 g: Energy 1828 kJ / 437 kcal · fat 37 g (saturates 25 g) · carbohydrate 2.0 g (sugars <0.5 g) · protein 24 g · salt 2.0 g

Storage: Keep refrigerated between 2 °C and 8 °C.

Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain

Information taken from the product label. The best-before date is shown on the packaging.