Fcaja
Hacendado Strong Aged Sheep's Cheese
Piece approx. 330 g
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How your order arrives
We pack it ourselves in Madrid and ship it well protected all over Europe.
- Order today Before 14:00
- Packed the same day Ships on 21/10
- Shipping 3–5 working days Arrives between 26/10 – 28/10
Combine it with
Strong aged sheep's cheese, made from sheep's milk and cured for a long period to achieve an intense, slightly peppery flavour, a world away from a young cheese. Its paste is firm, almost crumbly in places, with the small tyrosine crystals typical of well-aged cheeses, a sign of a long, careful maturation. It is a cheese for those who already enjoy strong flavours and want to go a step beyond standard cured cheese. Serve it in wedges or thin shavings at room temperature; it pairs very well with full-bodied red wines or a good dessert wine to contrast its intensity. Keep it in the fridge, well wrapped so it neither loses moisture nor passes its aroma on to other foods.
Product information
Ingredients: Raw sheep's milk, salt, rennet, lactic cultures (milk). Inedible rind: contains preservatives (E-202 and E-235).
Allergens: MILK.
Nutrition information per 100 g: Energy 1941 kJ / 464 kcal · fat 40 g (saturates 28 g) · carbohydrate 1.0 g (sugars <0.5 g) · protein 25 g · salt 2.0 g
Storage: Keep refrigerated between 2 °C and 8 °C.
Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain
Information taken from the product label. The best-before date is shown on the packaging.
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