Machine-sliced acorn-fed Ibérico salchichón, vacuum-packed

Acorn-fed Ibérico salchichón, machine-cut into thin slices and vacuum-packed. Made with acorn-fed Ibérico pork, whole peppercorns and spices, slowly cured until it achieves its firm texture and the flecks of marbled fat so typical of acorn-fed Ibérico. Its flavour is intense and slightly sweet, thanks to the acorns the pigs feed on during the montanera (acorn season). Machine-cut into thin slices, it is perfect for a sharing board, for sandwiches or for eating straight with bread. Vacuum packing preserves its flavour and juiciness until you open it, and it lasts well for several days in the fridge once opened if kept tightly sealed.

Product information

Ingredients: Acorn-fed Ibérico pork meat and fat, salt, dextrose, soy protein, spices, natural flavourings, beetroot concentrate, stabilisers (E-451, E-450), flavour enhancer (E-621), antioxidant (E-301) and preservatives (E-252, E-250).

Allergens: SOY (soy protein).

Nutrition information per 100 g: Energy 2173.0 kJ / 525.0 kcal · fat 46.0 g (of which saturates 18.5 g) · carbohydrate 2.0 g (of which sugars 1.5 g) · protein 24.4 g · salt 3.2 g

Storage: Store in a cool, dry place. Let it breathe for a few minutes before eating. Once opened, keep in the fridge and consume within 7 days.

Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain

Information taken from the product label. The best-before date is shown on the packaging.