Grana Padano, the Italian hard cheese made from cow's milk and matured for months until it develops the characteristic grainy texture that gives it its name. Its flavour is intense yet balanced, with milky notes and a salty edge that grows more pronounced the longer it is aged. It is a very versatile cheese: grate it over pasta and risottos, just as it is traditionally used in Italy, or cut it into thick shavings to enjoy on its own, with something sweet such as honey or quince paste to contrast its saltiness. Being a hard cheese, it keeps very well in the fridge for weeks, wrapped in paper or cling film so it does not dry out too much. An essential classic for any lover of Italian cheese.
Product information
Ingredients: Milk, salt, rennet, preservative: egg lysozyme.
Allergens: MILK and EGG (the lysozyme in the preservative comes from egg).
Nutrition information per 100 g: Energy 1654 kJ / 398 kcal · fat 29 g (saturates 18 g) · carbohydrate 0 g (sugars 0 g) · protein 33 g · salt 1.5 g
Storage: Store between +2 °C and +8 °C.
Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain
Information taken from the product label. The best-before date is shown on the packaging.
