Machine-sliced 50% Ibérico breed acorn-fed Ibérico lomo

Acorn-fed Ibérico lomo (50% Ibérico breed), machine-cut into thin slices and vacuum-packed. Lomo is made from the lean loin of the Ibérico pig, marinated in pimentón (Spanish paprika) and other spices before curing, which gives it its characteristic reddish colour and a spiced flavour that is easy to tell apart from ham. Coming from acorn-fed pigs, it keeps some of that marbled fat that adds juiciness, although as it is a lean cut the result is firmer and less unctuous than ham. It is a very versatile cured meat: perfect in a sandwich, on an Ibérico board with ham and chorizo, or simply nibbled on its own with bread. Keep it in the fridge tightly sealed once the pack is opened, and take it out a few minutes before eating so it comes to room temperature.

Product information

Ingredients: Acorn-fed Ibérico pork loin, salt, spices, sugar, olive oil, dextrose, antioxidant (E-301) and preservatives (E-250 and E-252).

Allergens: None requiring mandatory declaration.

May contain: May contain traces of soy protein.

Nutrition information per 100 g: Energy 1156.5 kJ / 278.5 kcal · fat 13.4 g (of which saturates 5.6 g) · carbohydrate 1.2 g (of which sugars <0.5 g) · protein 37.9 g · salt 3.2 g

Storage: Store in a cool, dry place. Let it breathe for a few minutes before eating. Once opened, keep in the fridge and consume within 7 days.

Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain

Information taken from the product label. The best-before date is shown on the packaging.