Fcaja
Hacendado Fuet Espetec
Piece 240 g approx.
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How your order arrives
We pack it ourselves in Madrid and ship it well protected all over Europe.
- Order today Before 14:00
- Packed the same day Ships on 12/11
- Shipping 4–7 working days Arrives between 18/11 – 23/11
Combine it with
Espetec-style fuet, the thin, long cured sausage typical of Catalonia, made with pork, salt and white pepper, with hardly any visible fat. Curing in a thin casing gives it a dry texture and a mild, slightly salty flavour, quite different from chorizo or salchichón. It is traditionally eaten cut into thin slices, on its own or with bread, and is a regular feature of any Spanish snack or tapas spread. As it comes as a whole piece, you can slice it to taste and hang the rest in a cool, dry place, where it even keeps curing and concentrating its flavour as the days go by. An easy way to discover traditional Catalan charcuterie.
Product information
Ingredients: Pork shoulder, pork belly, ham and lean pork, salt, lactose (from milk), spices, antioxidant (sodium ascorbate), preservative (potassium nitrate). Natural edible casing. No colourings. Dried product.
Allergens: MILK (lactose from milk).
Nutrition information per 100 g: Energy 1749 kJ / 421 kcal · fat 34 g (of which saturates 13.3 g) · carbohydrate 1.4 g (of which sugars 1.4 g) · protein 27.5 g · salt 3.7 g
Storage: Store in a cool, dry place.
Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain
Information taken from the product label. The best-before date is shown on the packaging.