Litoral Gluten-Free Callos with Chickpeas 370 g

Callos with chickpeas, a traditional Spanish dish made with veal tripe and chickpeas stewed in a sauce spiced with pimentón and chorizo, following the classic recipe for this hearty dish. Gluten-free and with the 100% natural ingredients that define this range, it is a filling dish for the coldest days, when you fancy something homemade and substantial without cooking it from scratch. Simply heat it in a saucepan or in the microwave and it is ready to serve. Its flavour recalls callos slow-cooked for hours, with that mix of textures between the tender chickpeas and the characteristic gelatinous tripe. A grandmother's-kitchen classic, ready in minutes.

Product information

Ingredients: Sauce (water, onion, Ibérico pork lard, salt, white wine, pimentón, thickener (xanthan gum), garlic, cayenne pepper), beef tripe (22.2%), chickpeas (13.9%), extra chorizo (6.8%) (pork jowl, lean pork and pork belly, pimentón, salt, garlic), pork snout. Gluten-free.

Allergens: No allergens requiring mandatory declaration. Gluten-free product.

Nutrition information per 100 g: Energy 566 kJ / 135 kcal · fat 6.6 g (saturates 2.9 g) · carbohydrate 7.7 g (sugars 0.5 g) · fibre 2 g · protein 10.2 g · salt 0.85 g

Storage: Store in a cool, dry place, at room temperature.

Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain

Information taken from the product label. The best-before date is shown on the packaging.