Hacendado Anchovy-Flavoured Manzanilla Olives

Anchovy-flavoured manzanilla olives, with stones, a classic snack from the Spanish cupboard in which the salty, slightly bitter touch of the manzanilla olive combines with the characteristic flavour of anchovy. They are one of the most common accompaniments to any Spanish aperitivo, perfect on their own with a cocktail stick or as part of a sharing board with cheese and cured meats. Because they keep their stone, they retain their firm texture and authentic flavour better than pitted versions. Serve them straight from the jar, with no preparation needed, ideally well chilled or at room temperature depending on the time of year. Once the jar is opened, keep them in the fridge covered by their own brine.

Product information

Ingredients: Olives, water, salt, flavour enhancers (E 621, E 631 and E 627), acids (E 330 and E 270), antioxidant (E 300). Pasteurised product. Product of Spain. Manzanilla variety.

Allergens: No allergens requiring mandatory declaration.

Nutrition information per 100 g: Energy 749 kJ / 182 kcal · fat 19 g (saturates 4.0 g) · carbohydrate 0 g (sugars 0 g) · protein 1.4 g · salt 3.0 g

Storage: Store at room temperature, away from light. Once opened, refrigerate and consume within 14 days.

Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain

Information taken from the product label. The best-before date is shown on the packaging.