Machine-sliced grain-fed Ibérico salchichón, vacuum-packed

Grain-fed Ibérico salchichón, machine-cut into thin slices and vacuum-packed. Made from Ibérico pigs raised mainly on feed, it has a milder flavour than the acorn-fed version while keeping the firm texture and just-right touch of pepper that are characteristic of this cured sausage. It is a quality choice for everyday eating, at a more affordable price than acorn-fed without giving up the Ibérico flavour. Perfect in thin slices on a sharing board, in a sandwich or simply with bread. Vacuum packing keeps its flavour intact until opened, and once opened it keeps well in the fridge for several days if tightly sealed.

Product information

Ingredients: Ibérico pork meat and fat, salt, dextrose, soy protein, spices, flavourings, stabilisers, flavour enhancer, antioxidant, preservatives (E-252, E-250) and colouring (E-120).

Allergens: SOY (soy protein).

Nutrition information per 100 g: Energy 2040.1 kJ / 492.6 kcal · fat 42.6 g (of which saturates 17.4 g) · carbohydrate 1.8 g (of which sugars 1.5 g) · protein 25.6 g · salt 3.5 g

Storage: Store in a cool, dry place. Let it breathe for a few minutes before eating. Once opened, keep in the fridge and consume within 7 days.

Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain

Information taken from the product label. The best-before date is shown on the packaging.