Hacendado Small Chilean Mussels in Escabeche

Chilean mussels in escabeche, small in size, cooked and preserved in a traditional Spanish-style escabeche of oil, pimentón and vinegar. Coming from the Chilean coast, they are high-quality mussels with a pronounced flavour, which soak up the escabeche perfectly for that distinctive sweet-and-sour, slightly spicy touch. They come as two tins, ideal for always having an aperitif in reserve in the pantry without worrying about running out. Serve them straight from the tin, on their own with a cocktail stick or on toast, as an aperitif with a cold drink. Once each tin is opened, keep them in the fridge in a closed container for a couple of days.