Machine-sliced 50% Ibérico breed grain-fed Ibérico lomo, vacuum-packed

Grain-fed Ibérico lomo (50% Ibérico breed), machine-sliced and vacuum-packed. Made from the lean loin of the Ibérico pig marinated in pimentón and spices before curing, it has that characteristic reddish colour and a well-defined spiced flavour. Coming from grain-fed pigs, its flavour is slightly milder than acorn-fed, at a more affordable price for everyday eating. Cut into thin, even slices, it is perfect for sandwiches, for a sharing board with ham and cheese, or for enjoying on its own with bread. Once the pack is opened, it keeps in the fridge tightly sealed for several days; take it out a few minutes before eating so it comes to room temperature and releases all its flavour.

Product information

Ingredients: Grain-fed Ibérico pork loin, salt, spices, sugar, olive oil, dextrose, antioxidant (E-301) and preservatives (E-250 and E-252).

Allergens: None requiring mandatory declaration.

May contain: May contain traces of soy protein.

Nutrition information per 100 g: Energy 1248.7 kJ / 298.4 kcal · fat 15.5 g (of which saturates 6.3 g) · carbohydrate 0.7 g (of which sugars 0.6 g) · protein 39.1 g · salt 3.0 g

Storage: Store in a cool, dry place. Let it breathe for a few minutes before eating. Once opened, keep in the fridge and consume within 7 days.

Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain

Information taken from the product label. The best-before date is shown on the packaging.