Reserva Serrano ham, tapas cut, vacuum-packed

Reserva Serrano ham, cut into tapas-style pieces and vacuum-packed, with the minimum twelve-month cure required for the "reserva" category in this type of ham. Unlike Ibérico, Serrano ham comes from white pigs, and its longer cure gives it a more concentrated flavour and a firm texture, with less marbled fat. The tapas cut, in generous, irregular pieces, is the classic format for eating with your fingers or a cocktail stick, just as it is served in any Spanish bar. It is a great option if you are looking for the traditional flavour of Spanish ham at a much more affordable price than Ibérico, without giving up a good level of curing. Ideal on a sharing board with cheese and olives, or simply with bread and tomato.

Product information

Ingredients: Pork ham, salt and preservatives (E-252, E-250).

Allergens: None requiring mandatory declaration in the ingredients

May contain: May contain traces of soy, milk and milk derivatives (including lactose).

Nutrition information per 100 g: Energy 1,249.5 kJ / 299.50 kcal · fat 18.70 g (of which saturates 6.80 g) · carbohydrate 1.00 g (of which sugars 0.50 g) · protein 31.80 g · salt 3.60 g

Storage: Let it breathe for a few minutes before eating. Store in a cool, dry place.

Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain

Information taken from the product label. The best-before date is shown on the packaging.