Extra sliced Pamplona chorizo, a classic of Spanish charcuterie made with pork, pimentón and garlic, cured until it reaches that deep reddish colour and unmistakable spiced flavour. Unlike chunkier chorizo, Pamplona chorizo has a finer, more even texture, perfect for cutting into the thin slices you find here, in individual packs ready to serve. It is ideal for sandwiches, a charcuterie board or simply nibbling with bread. Its flavour, with just the right touch of pimentón, is not usually spicy, so it suits every palate. Keep it in the fridge; it lasts well for several days once each pack is opened.
Product information
Ingredients: Pork, pork fat, salt, pimentón, milk proteins, dextrin, dextrose, lactose, garlic, spices, stabilisers (E-450, E-451), antioxidants (E-301, E-331), flavour enhancer (E-621), preservatives (E-250, E-252) and colouring (E-120).
Allergens: MILK (milk proteins and lactose, present in the name itself).
Nutrition information per 100 g: Energy 1869 kJ / 452 kcal · fat 42 g (of which saturates 16 g) · carbohydrate 1.5 g (of which sugars 1.5 g) · protein 17 g · salt 3.8 g
Storage: Keep refrigerated between 0 °C and 5 °C. Once opened, consume within 5 days. Packaged in a protective atmosphere. Take out 10 minutes before eating.
Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain
Information taken from the product label. The best-before date is shown on the packaging.
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