Hacendado Wood-Matured Cured Mixed-Milk Cheese

Wood-matured cured cheese, a blend of milks that rests in contact with wood during curing, giving it aromatic nuances beyond those of a conventional cured cheese. Its paste is firm and deep yellow, with a rich flavour revealing the slightly smoky, nutty notes typical of this kind of maturing. It is a cheese with character, made for those who already know traditional cured cheese and want to go a step further in complexity of flavour. Serve it in wedges or shavings at room temperature so it releases its full aroma; it pairs well with red wine, rustic bread or a few walnuts. Keep it in the fridge, well wrapped in cheese paper and avoiding tight plastic wrap.

Product information

Ingredients: Raw cow's milk (min. 65 %), raw sheep's milk (min. 10 %) and raw goat's milk (min. 10 %), salt, rennet, lactic cultures (milk) and stabiliser: calcium chloride. Preservatives in the rind: E-200 and E-235.

Allergens: MILK.

Nutrition information per 100 g: Energy 1700 kJ / 410 kcal · fat 34 g (saturates 23.3 g) · carbohydrate 1.0 g (sugars 1.0 g) · protein 25 g · salt 1.9 g

Storage: Keep refrigerated between 2 °C and 8 °C. Open 15 minutes before eating. Packaged in a protective atmosphere.

Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain

Information taken from the product label. The best-before date is shown on the packaging.