La Piara pork pâté, black lid, one of the best-known and best-loved pâtés in the Spanish pantry, with its classic recipe that balances pork and spices just right, neither too mild nor too strong. It comes as three small tins, perfect for individual portions or for always having a spare without opening a large jar. Its creamy texture and distinctive flavour, familiar to several generations in Spain, make it the go-to pâté for spreading on toast at breakfast or as an afternoon snack. Each tin keeps perfectly until opened; once opened, we recommend eating it within a couple of days, kept in the fridge.
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