Litoral Gluten-Free Cocido Madrileño 425 g

Cocido madrileño, the most iconic hearty stew of the Spanish capital, made with chickpeas, vegetables and a selection of meats (including chorizo) slowly cooked to achieve that distinctive deep flavour. Gluten-free and with 100% natural ingredients in this range, it lets you enjoy this traditional dish without the hours of cooking the original recipe demands at home. It is a complete and very hearty dish, perfect for cold days or simply for anyone who wants a taste of traditional Spanish cooking. Heat it in a saucepan or in the microwave and it is ready to serve, just as in any Spanish home on cocido day.

Product information

Ingredients: Cooked chickpeas 49.1% (water, chickpeas 20.4%), sauce (water, chicken, onion, leek, salt, tomato concentrate, chickpea purée, olive oil 0.1%, garlic, pimentón, bay leaf), beef (6.8%), extra chorizo (4.7%) (lean pork, pork jowl and smoked pork belly, pimentón, salt, garlic), Ibérico pork back fat, smoked pork belly (3.0%) (pork belly, salt, natural smoke), carrot.

Allergens: No allergens requiring mandatory declaration. Gluten-free product.

Nutrition information per 100 g: Energy 631 kJ / 151 kcal · fat 7.9 g (saturates 2.6 g) · carbohydrate 11.1 g (sugars 0.3 g) · fibre 2.7 g · protein 7.5 g · salt 0.72 g

Storage: Store in a cool, dry place, at room temperature.

Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain

Information taken from the product label. The best-before date is shown on the packaging.