Extra sweet chorizo sarta from León, made to the traditional recipe of this region, with pork and sweet pimentón, cured as a horseshoe-shaped sarta tied in sections. Unlike the spicy version, here the mild, smoky flavour of pimentón comes to the fore with hardly any heat, making it suitable for all palates. Its firm texture and intense flavour make it a perfect cured sausage both for eating in slices with bread and for adding to Spanish stews and potajes, where it brings that unmistakable chorizo flavour. Keep it hanging in a cool, dry place, or in the fridge, well wrapped, once cut.
Product information
Ingredients: Pork, paprika, salt, garlic, dextrin and dextrose. Natural casing.
Allergens: None requiring mandatory declaration.
Nutrition information per 100 g: Energy 1805 kJ / 435 kcal · fat 36 g (saturates 13.4 g) · carbohydrate 1.2 g (sugars 1.2 g) · protein 26.6 g · salt 3.5 g
Storage: Keep in a cool, dry place. Packaged in a protective atmosphere. We recommend opening the pack 15 minutes before eating.
Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain
Information taken from the product label. The best-before date is shown on the packaging.
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