Hacendado Toasted Aged Mixed-Milk Cheese

Toasted aged cheese, a blend of milks given a long cure that creates the golden, toasted colour of its paste and a concentrated, intense, slightly peppery flavour. The extended ageing produces small white specks (tyrosine crystals), a sign of a good cure, which also add a very distinctive crunch. This is a cheese for palates that already enjoy strong flavours, ideal for rounding off a cheese board with something more characterful than the young or semi-cured varieties. Serve it in thin shavings at room temperature, alongside quince paste or honey to contrast its intensity; it pairs beautifully with full-bodied red wines. Keep it in the fridge, well wrapped so it does not lose moisture.

Product information

Ingredients: Pasteurised cow's (50 %*), sheep's (20 %*) and goat's (15 %*) milk, salt, non-animal rennet, stabiliser (calcium chloride) and lactic cultures. Contains preservatives (E-202 and E-235) and colouring (E-150d) in the inedible rind. *Minimum averages.

Allergens: MILK.

Nutrition information per 100 g: Energy 2111 kJ / 509 kcal · fat 43 g (saturates 28 g) · carbohydrate 1.6 g (sugars <0.5 g) · protein 29 g · salt 1.6 g

Storage: Store in a cool, dry place.

Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain

Information taken from the product label. The best-before date is shown on the packaging.