Toasted aged cheese, a blend of milks with a long cure that gives its paste that characteristic toasted colour and a deep flavour, with nutty notes and a tangy touch on the aftertaste. The long maturation encourages small white crystals to form inside, a sign of a well-made cure that also adds a slight crunch to every bite. It is a cheese with plenty of character, perfect for rounding off a varied board or for those who already enjoy intense flavours. Serve it cut into thin shavings at room temperature, with membrillo (quince paste), honey or walnut bread to balance its strength. Keep it in the fridge well wrapped in cheese paper.
Product information
Ingredients: Pasteurised cow's (50%*), sheep's (20%*) and goat's (15%*) milk, salt, non-animal rennet, stabiliser (calcium chloride) and lactic cultures. Contains preservatives (E-202 and E-235) and colouring (E-150d) in the inedible rind. *Minimum averages.
Allergens: MILK.
Nutrition information per 100 g: Energy 1965 kJ / 474 kcal · fat 40 g (of which saturates 26 g) · carbohydrate 1.5 g (of which sugars <0.5 g) · protein 27 g · salt 1.5 g
Storage: Keep refrigerated.
Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain
Information taken from the product label. The best-before date is shown on the packaging.
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