Hacendado Extra Payés Longaniza

Extra payés longaniza, a cured sausage made with pork, salt and mild spices, without the spicy kick of chorizo. Its flavour is reminiscent of traditional Catalan charcuterie, with a juicy texture and a moderate cure that make it perfect for eating in slices, on its own or with bread. It is a versatile cured sausage: enjoy it as it is as a cold cut, add it to a bean dish for extra flavour, or even cook it on the griddle if you prefer it hot. As it comes as a whole piece, it keeps well hung in a cool, dry place, or in the fridge wrapped in a cloth once started. An easy option if you want the flavour of classic Spanish charcuterie without the heat.

Product information

Ingredients: Pork shoulder, pork belly, skimmed MILK powder, salt, spices, antioxidant (E-301) and preservatives (E-250, E-252). Natural edible pork casing. Dried product.

Allergens: Contains MILK.

Nutrition information per 100 g: Energy 1461 kJ / 351 kcal · fat 24 g (of which saturates 8.2 g) · carbohydrate 3.7 g (of which sugars 3.7 g) · protein 30 g · salt 3.6 g

Storage: Store in a cool, dry place.

Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain

Information taken from the product label. The best-before date is shown on the packaging.