Acorn-fed Ibérico ham, tapas cut, vacuum-packed

Acorn-fed Ibérico ham, already cut into tapas-style pieces and vacuum-packed, ready to enjoy with no need for a ham stand or special knife. It comes from Ibérico pigs raised on the dehesa (Spanish oak pastureland) and fed on acorns during the montanera (acorn season), which gives it that slightly sweet flavour and fat that melts at room temperature. The tapas cut keeps the pieces a little more generous than the machine cut, designed for eating straight with your fingers or a cocktail stick, just as it is served in Spanish bars. Vacuum packing keeps all its aroma and juiciness until the moment you open it. Simply take it out of the fridge about fifteen minutes before serving so the fat comes to room temperature and the flavour fully opens up. Perfect for a sharing board or to accompany a glass of wine.

Product information

Ingredients: Acorn-fed Ibérico pork ham, salt, sugar, antioxidants (E-331, E-301) and preservatives (E-252, E-250).

Allergens: None requiring mandatory declaration in the ingredients

May contain: May contain traces of soy, milk and milk derivatives (including lactose).

Nutrition information per 100 g: Energy 1,650.2 kJ / 392.90 kcal · fat 30.10 g (of which saturates 9.00 g) · carbohydrate 1.00 g (of which sugars 0.50 g) · protein 29.50 g · salt 3.50 g

Storage: Let it breathe for a few minutes before eating. Store in a cool, dry place.

Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain

Information taken from the product label. The best-before date is shown on the packaging.