Cocoa and milk spread with hazelnuts, the best-loved sweet spread in the Spanish cupboard, with a combination of cocoa, milk and hazelnuts that makes it irresistible spread on bread or toast for breakfast or an afternoon snack. Its smooth, creamy texture spreads easily, and its sweet flavour, given body by the hazelnuts, makes it a regular treat for children and adults alike. As well as spreading it on bread, you can use it to fill crêpes or sponge cakes, or simply eat it by the spoonful as a little indulgence. The 360 g jar is the classic format for always having this sweet staple at home. Store at room temperature in a cool place, tightly closed after use.
Product information
Ingredients: Sugar, refined high-oleic sunflower oil, MILK whey powder, skimmed MILK powder (5.5%), cocoa butter, fat-reduced cocoa powder (4.3%), HAZELNUTS (3.7%), emulsifier (SOYA lecithin), flavourings.
Allergens: Contains MILK, NUTS (hazelnuts) and SOYA. May contain other NUTS. Gluten-free product.
Nutrition information per 100 g: Energy 2253 kJ / 539 kcal · fat 31 g (saturates 5.7 g, monounsaturates 23 g, polyunsaturates 2.5 g) · carbohydrate 60 g (sugars 59 g) · fibre 1.8 g · protein 4.2 g · salt 0.14 g
Storage: Do not refrigerate; keep in a cool, dry place.
Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain
Information taken from the product label. The best-before date is shown on the packaging.
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