Roasted salted almonds, with skin, a classic snack from the Spanish cupboard, perfect as an aperitivo, for nibbling between meals or to go with a glass of wine or beer. Roasting gives them that crunch and a deeper flavour than raw almonds, while the touch of salt makes them even more tempting as a snack. Because they keep their skin, they retain more nuances of flavour and a slightly more rustic texture than blanched almonds. It is a healthy snack compared with more processed options, ideal to always have in the cupboard for those snacking moments. The 200 g pack keeps well in a cool, dry place, tightly closed after opening.
Product information
Ingredients: ALMONDS and salt.
Allergens: Contains NUTS (almond). May contain traces of PEANUT and other NUTS.
Nutrition information per 100 g: Energy 2585 kJ / 626 kcal · fat 55 g (saturates 5.3 g, monounsaturates 39.6 g, polyunsaturates 10.1 g) · carbohydrate 4.3 g (sugars 4.3 g) · fibre 12 g · protein 22 g · salt 1.1 g · iron 2.4 mg (17% NRV) · magnesium 247 mg (66% NRV) · phosphorus 590 mg (84% NRV) · calcium 330 mg (41% NRV)
Storage: Packaged in a protective atmosphere. Protect from light. Store in a cool, dry place. Once opened, keep closed and preferably consume within one week. Caution: due to their size, they should not be eaten by children under 5.
Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain
Information taken from the product label. The best-before date is shown on the packaging.
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