{"title":"Cheeses","description":"\u003cp\u003e¡\u003c\/p\u003e","products":[{"product_id":"queso-curado-mezcla-hacendado-pieza-410-gramos-aprox","title":"Hacendado Cured Mixed-Milk Cheese Piece 410 g approx.","description":"\u003cp\u003eCured cheese, a blend of milks with medium ageing that results in a well-balanced cheese: more character than a semi-cured one, without reaching the intensity of an aged cheese. Its paste is firm and yellow, with a flavour that combines milky notes, a touch of saltiness and a slight tang on the finish. It is the most versatile type of cheese for everyday Spanish eating: perfect in wedges for tapas, in a sandwich, grated over certain dishes or on a simple cheese board. Keep it in the fridge well wrapped in cheese paper or a cloth, avoiding direct contact with tight plastic that won't let the cheese breathe.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurised cow's (50%*), sheep's (20%*) and goat's (15%*) milk, salt, non-animal rennet and lactic cultures. Contains preservatives (E-202 and E-235) and colouring (E-172) in the inedible rind. *Minimum averages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 1788 kJ \/ 431 kcal · fat 36 g (of which saturates 25 g) · carbohydrate 1.8 g (of which sugars 0.6 g) · protein 25 g · salt 1.8 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation taken from the product label. The best-before date is shown on the packaging.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":53605296898395,"sku":null,"price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/Quesocuradoentablarustica.png?v=1791636922"},{"product_id":"queso-viejo-tostado-mezcla-hacendado-pieza-395-gramos-aprox","title":"Hacendado Toasted Aged Mixed-Milk Cheese Piece 395 g approx.","description":"\u003cp\u003eToasted aged cheese, a blend of milks with a long cure that gives its paste that characteristic toasted colour and a deep flavour, with nutty notes and a tangy touch on the aftertaste. The long maturation encourages small white crystals to form inside, a sign of a well-made cure that also adds a slight crunch to every bite. It is a cheese with plenty of character, perfect for rounding off a varied board or for those who already enjoy intense flavours. Serve it cut into thin shavings at room temperature, with membrillo (quince paste), honey or walnut bread to balance its strength. Keep it in the fridge well wrapped in cheese paper.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurised cow's (50%*), sheep's (20%*) and goat's (15%*) milk, salt, non-animal rennet, stabiliser (calcium chloride) and lactic cultures. Contains preservatives (E-202 and E-235) and colouring (E-150d) in the inedible rind. *Minimum averages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 1965 kJ \/ 474 kcal · fat 40 g (of which saturates 26 g) · carbohydrate 1.5 g (of which sugars \u0026lt;0.5 g) · protein 27 g · salt 1.5 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation taken from the product label. The best-before date is shown on the packaging.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":53605432787291,"sku":null,"price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/CunadequesocuradoViejoTostado.png?v=1791637002"},{"product_id":"queso-viejo-de-oveja-hacendado-pieza-310-gramos-aprox","title":"Hacendado Aged Sheep's Milk Cheese Piece 310 g approx.","description":"\u003cp\u003eAged sheep's milk cheese, made with sheep's milk and given a long cure that concentrates its flavour into that intense, slightly tangy character so prized by those who know Spanish cured cheese well. Its paste is firm and golden yellow, with a pronounced aroma that opens up even more at room temperature. It is a cheese to savour slowly, in small amounts, given the intensity of its flavour. Serve it cut into wedges or thin shavings, with membrillo (quince paste), walnuts or rustic bread to balance its strength; it pairs beautifully with full-bodied red wines. Keep it in the fridge well wrapped in cheese paper, avoiding direct contact with tight plastic.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurised sheep's milk, salt, non-animal rennet and lactic cultures. Contains preservatives (E-202 and E-235) and colouring (E-172) in the inedible rind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 1851 kJ \/ 447 kcal · fat 39 g (of which saturates 28 g) · carbohydrate \u0026lt;0.5 g (of which sugars \u0026lt;0.5 g) · protein 24 g · salt 1.5 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation taken from the product label. The best-before date is shown on the packaging.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":53605506842971,"sku":null,"price":6.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/Cunadequesoviejosobretablarustica.png?v=1791636848"},{"product_id":"tabla-de-quesos-nacionales-hacendado-bandeja-24-porciones-240-g","title":"Hacendado Spanish Cheese Board | Tray 24 portions (240 g)","description":"\u003cp\u003eA Spanish cheese board: a varied selection of portions bringing together different types of Spanish cheese in one format, designed for anyone who wants to try several flavours without buying a whole piece of each. It is the easiest way to put together an aperitivo or a cheese board with a range of textures and intensities, from the mildest flavours to the most cured, without having to settle on just one. Each portion comes ready cut and ready to serve, making it perfect for a get-together, a casual dinner or simply for snacking at home. We recommend taking it out of the fridge a few minutes before serving so the cheeses come to room temperature and develop their full flavour. It goes well with bread, nuts and a little jam or membrillo (quince paste).\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 1. Semi-cured mixed-milk cheese: pasteurised cow's (min. 60%), sheep's (min. 15%) and goat's (min. 10%) milk, salt, microbial coagulant and lactic cultures. Inedible rind: contains preservatives (E-202, E-235) and colouring (E-153). | 2. Cured pasteurised mixed-milk cheese: pasteurised cow's (min. 80%), sheep's (min. 5%) and goat's (min. 5%) milk, salt, rennet, lactic cultures (milk) and stabiliser (E-509). Inedible rind. | 3. Toasted aged mixed-milk cheese: pasteurised cow's (min. 50%), sheep's (min. 20%) and goat's (min. 15%) milk, salt, microbial coagulant, stabiliser (E-509) and lactic cultures. Inedible rind: contains preservatives (E-202, E-235) and colouring (E-150d). | 4. Smoked aged raw sheep's milk cheese: raw sheep's milk, salt, rennet and lactic cultures (milk). Inedible rind. Smoked over beech wood. | 5. Extra-mature raw sheep's milk cheese: raw sheep's milk, salt, rennet and lactic cultures (milk). Inedible rind: contains preservatives (E-202, E-235). | 6. Pasteurised goat's cheese: pasteurised goat's milk, salt, microbial coagulant and lactic cultures. Inedible rind: contains preservative (E-235) and colouring (E-172).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMay contain:\u003c\/strong\u003e May contain traces of egg derivatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eVariety\u003c\/th\u003e\n\u003cth\u003eEnergy\u003c\/th\u003e\n\u003cth\u003eFat\u003c\/th\u003e\n\u003cth\u003eof which saturates\u003c\/th\u003e\n\u003cth\u003eCarbohydrate\u003c\/th\u003e\n\u003cth\u003eof which sugars\u003c\/th\u003e\n\u003cth\u003eProtein\u003c\/th\u003e\n\u003cth\u003eSalt\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1. Semi-cured mixed milk\u003c\/td\u003e\n\u003ctd\u003e1703 kJ \/ 411 kcal\u003c\/td\u003e\n\u003ctd\u003e35 g\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003ctd\u003e24 g\u003c\/td\u003e\n\u003ctd\u003e1.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2. Cured mixed milk (fruity)\u003c\/td\u003e\n\u003ctd\u003e1749 kJ \/ 418 kcal\u003c\/td\u003e\n\u003ctd\u003e34 g\u003c\/td\u003e\n\u003ctd\u003e23 g\u003c\/td\u003e\n\u003ctd\u003e1.0 g\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003ctd\u003e27 g\u003c\/td\u003e\n\u003ctd\u003e1.75 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3. Toasted aged mixed milk\u003c\/td\u003e\n\u003ctd\u003e1965 kJ \/ 474 kcal\u003c\/td\u003e\n\u003ctd\u003e40 g\u003c\/td\u003e\n\u003ctd\u003e26 g\u003c\/td\u003e\n\u003ctd\u003e1.5 g\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003ctd\u003e27 g\u003c\/td\u003e\n\u003ctd\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4. Smoked aged raw sheep's milk\u003c\/td\u003e\n\u003ctd\u003e1822 kJ \/ 435 kcal\u003c\/td\u003e\n\u003ctd\u003e37 g\u003c\/td\u003e\n\u003ctd\u003e28 g\u003c\/td\u003e\n\u003ctd\u003e1.6 g\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003ctd\u003e24 g\u003c\/td\u003e\n\u003ctd\u003e1.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5. Extra-mature raw sheep's milk (strong)\u003c\/td\u003e\n\u003ctd\u003e1922 kJ \/ 464 kcal\u003c\/td\u003e\n\u003ctd\u003e40 g\u003c\/td\u003e\n\u003ctd\u003e28 g\u003c\/td\u003e\n\u003ctd\u003e1.0 g\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003ctd\u003e2.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6. Semi-cured goat's milk\u003c\/td\u003e\n\u003ctd\u003e1736 kJ \/ 419 kcal\u003c\/td\u003e\n\u003ctd\u003e35 g\u003c\/td\u003e\n\u003ctd\u003e24 g\u003c\/td\u003e\n\u003ctd\u003e2.5 g\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003ctd\u003e23 g\u003c\/td\u003e\n\u003ctd\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store between 4 °C and 8 °C. Once opened, keep refrigerated and consume within 3 days. Packaged in a protective atmosphere. Take out 10 minutes before eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation taken from the product label. The best-before date is shown on the packaging.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":53605587485019,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/TabladequesosgourmetdeHacendado.png?v=1791636590"},{"product_id":"queso-curado-dop-manchego-de-oveja-hacendado-pieza-270-gramos-aprox","title":"Hacendado Cured PDO Manchego Sheep's Milk Cheese | Piece 270 g approx.","description":"\u003cp\u003eCured Manchego cheese with PDO (Protected Designation of Origin) status, made exclusively from the milk of Manchega sheep following the traditional process this designation requires. Its paste is firm and compact, ivory to pale yellow in colour, with the characteristic zigzag pattern of the pleita (braided mould) on its rind. The flavour is intense yet balanced, with that gentle tang and buttery, nutty aftertaste so recognisable in a well-cured Manchego. Alongside ham, it is one of the most iconic products of Spanish gastronomy, and a must on any cheese board that aims to showcase the best of Spain. Serve in wedges or shavings at room temperature, with membrillo (quince paste), rustic bread or a good Rioja or Ribera red wine.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurised Manchega sheep's milk, salt, stabiliser: calcium chloride, lactic cultures, preservative: lysozyme (contains egg) and rennet. Inedible rind: preservatives E-202, E-235 and colouring E-150a.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK and EGG (the lysozyme preservative contains egg).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 1803 kJ \/ 435 kcal · fat 37 g (of which saturates 24 g) · carbohydrate 0.5 g (of which sugars 0.5 g) · protein 25 g · salt 1.8 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated between 2 °C and 8 °C. Once opened, keep chilled and consume within 2 days. Open 15 minutes before eating. Packaged in a protective atmosphere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation taken from the product label. The best-before date is shown on the packaging.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":53605723734363,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/CunadequesoManchegoDOP.png?v=1791473042"},{"product_id":"queso-anejo-tostado-mezcla-hacendado-pieza-370-gramos-aprox","title":"Hacendado Toasted Aged Mixed-Milk Cheese | Piece approx. 370 g","description":"\u003cp\u003eToasted aged cheese, a blend of milks given a long cure that creates the golden, toasted colour of its paste and a concentrated, intense, slightly peppery flavour. The extended ageing produces small white specks (tyrosine crystals), a sign of a good cure, which also add a very distinctive crunch. This is a cheese for palates that already enjoy strong flavours, ideal for rounding off a cheese board with something more characterful than the young or semi-cured varieties. Serve it in thin shavings at room temperature, alongside quince paste or honey to contrast its intensity; it pairs beautifully with full-bodied red wines. Keep it in the fridge, well wrapped so it does not lose moisture.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurised cow's (50 %*), sheep's (20 %*) and goat's (15 %*) milk, salt, non-animal rennet, stabiliser (calcium chloride) and lactic cultures. Contains preservatives (E-202 and E-235) and colouring (E-150d) in the inedible rind. *Minimum averages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 2111 kJ \/ 509 kcal · fat 43 g (saturates 28 g) · carbohydrate 1.6 g (sugars \u0026lt;0.5 g) · protein 29 g · salt 1.6 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation taken from the product label. The best-before date is shown on the packaging.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":53605794152795,"sku":null,"price":8.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/Cunadequesoanejotostadoentablarustica.png?v=1791637202"},{"product_id":"queso-curado-mezcla-madurado-en-madera-hacendado-pieza-250-gramos-aprox","title":"Hacendado Wood-Matured Cured Mixed-Milk Cheese | Piece approx. 250 g","description":"\u003cp\u003eWood-matured cured cheese, a blend of milks that rests in contact with wood during curing, giving it aromatic nuances beyond those of a conventional cured cheese. Its paste is firm and deep yellow, with a rich flavour revealing the slightly smoky, nutty notes typical of this kind of maturing. It is a cheese with character, made for those who already know traditional cured cheese and want to go a step further in complexity of flavour. Serve it in wedges or shavings at room temperature so it releases its full aroma; it pairs well with red wine, rustic bread or a few walnuts. Keep it in the fridge, well wrapped in cheese paper and avoiding tight plastic wrap.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw cow's milk (min. 65 %), raw sheep's milk (min. 10 %) and raw goat's milk (min. 10 %), salt, rennet, lactic cultures (milk) and stabiliser: calcium chloride. Preservatives in the rind: E-200 and E-235.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 1700 kJ \/ 410 kcal · fat 34 g (saturates 23.3 g) · carbohydrate 1.0 g (sugars 1.0 g) · protein 25 g · salt 1.9 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated between 2 °C and 8 °C. Open 15 minutes before eating. Packaged in a protective atmosphere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation taken from the product label. The best-before date is shown on the packaging.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":53605857460571,"sku":null,"price":5.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/Quesocuradomaduradoenmadera.png?v=1791636762"},{"product_id":"queso-curado-mezcla-con-trufa-hacendado-pieza-270-gramos-aprox","title":"Hacendado Cured Mixed-Milk Cheese with Truffle | Piece approx. 270 g","description":"\u003cp\u003eCured cheese with truffle, a blend of milks cured for several months with small pieces of black truffle added, infusing the whole paste with their distinctive earthy, intense aroma. The result is a cheese with the firm texture of a cured cheese but a far more sophisticated flavour profile thanks to the touch of truffle, noticeable both on the nose and in every bite. It is a perfect choice to impress on a cheese board, for a special aperitif or as a gourmet gift. We recommend serving it at room temperature, in thin shavings, to best appreciate its aroma. It goes very well with a full-bodied white wine or a light red, and with walnut breads or plain crackers that do not compete with its flavour.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw cow's milk (min. 35 %), raw sheep's milk (min. 25 %), raw goat's milk (min. 25 %), truffle cream (min. 2 %) [Tuber aestivum (91 %), Tuber aestivum juice (0.5 %), salt, black truffle flavouring, thickener (xanthan gum), colouring (vegetable carbon)], salt, coagulant and lactic cultures (milk). Inedible rind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 1828 kJ \/ 437 kcal · fat 37 g (saturates 25 g) · carbohydrate 2.0 g (sugars \u0026lt;0.5 g) · protein 24 g · salt 2.0 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated between 2 °C and 8 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation taken from the product label. The best-before date is shown on the packaging.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":53605903466843,"sku":null,"price":8.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/Quesotrufadoartesanalsobretablarustica.png?v=1791637072"},{"product_id":"queso-grana-padano-zanetti-pieza-230-gramos-aprox","title":"Zanetti Grana Padano Cheese | Piece approx. 230 g","description":"\u003cp\u003eGrana Padano, the Italian hard cheese made from cow's milk and matured for months until it develops the characteristic grainy texture that gives it its name. Its flavour is intense yet balanced, with milky notes and a salty edge that grows more pronounced the longer it is aged. It is a very versatile cheese: grate it over pasta and risottos, just as it is traditionally used in Italy, or cut it into thick shavings to enjoy on its own, with something sweet such as honey or quince paste to contrast its saltiness. Being a hard cheese, it keeps very well in the fridge for weeks, wrapped in paper or cling film so it does not dry out too much. An essential classic for any lover of Italian cheese.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Milk, salt, rennet, preservative: egg lysozyme.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK and EGG (the lysozyme in the preservative comes from egg).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 1654 kJ \/ 398 kcal · fat 29 g (saturates 18 g) · carbohydrate 0 g (sugars 0 g) · protein 33 g · salt 1.5 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store between +2 °C and +8 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation taken from the product label. The best-before date is shown on the packaging.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":53605942395227,"sku":null,"price":5.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/CunadeGranaPadanoenmesarustica.png?v=1791636684"},{"product_id":"queso-anejo-fuerte-de-oveja-hacendado-pieza-330-gramos-aprox","title":"Hacendado Strong Aged Sheep's Cheese | Piece approx. 330 g","description":"\u003cp\u003eStrong aged sheep's cheese, made from sheep's milk and cured for a long period to achieve an intense, slightly peppery flavour, a world away from a young cheese. Its paste is firm, almost crumbly in places, with the small tyrosine crystals typical of well-aged cheeses, a sign of a long, careful maturation. It is a cheese for those who already enjoy strong flavours and want to go a step beyond standard cured cheese. Serve it in wedges or thin shavings at room temperature; it pairs very well with full-bodied red wines or a good dessert wine to contrast its intensity. Keep it in the fridge, well wrapped so it neither loses moisture nor passes its aroma on to other foods.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw sheep's milk, salt, rennet, lactic cultures (milk). Inedible rind: contains preservatives (E-202 and E-235).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 1941 kJ \/ 464 kcal · fat 40 g (saturates 28 g) · carbohydrate 1.0 g (sugars \u0026lt;0.5 g) · protein 25 g · salt 2.0 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated between 2 °C and 8 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation taken from the product label. The best-before date is shown on the packaging.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":53605948588379,"sku":null,"price":8.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/Bodegonrusticodequesoanejo.png?v=1791637139"},{"product_id":"caja-de-julita-sin-gluten","title":"16 gluten-free Spanish items | Caja de Julita","description":"\u003cp\u003e\u003cstrong\u003eSixteen packs. Fourteen different products. And not a crumb of gluten.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Caja de Julita was born from a request: someone who likes to start the day with authentic Spanish flavour and who, on top of that, cannot eat gluten. Two machine-sliced hams, four sliced Ibérico cured meats, two cheeses, Chorizo de Pamplona, roasted almonds, pimentón de la Vera (Spanish paprika), cocoa spread and three packs of corn tortillas. You bring the bread; we bring the flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3.33 kg of product.\u003c\/strong\u003e Fourteen products you would otherwise have to hunt down one by one, chosen to work together: something to spread, something to slice, something to go with it and the pimentón to cook with for the rest of the week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLabel by label.\u003c\/strong\u003e Every product in this box has had its label checked one by one: none contains gluten, and none declares traces of gluten.\u003c\/p\u003e\n\u003ch3\u003eThe sixteen items\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Machine-sliced grain-fed Ibérico ham\u003c\/strong\u003e — Pack approx. 190 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Machine-sliced Serrano ham\u003c\/strong\u003e — Pack approx. 190 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Nocilla original cocoa and hazelnut spread\u003c\/strong\u003e — Jar 360 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 × Corn tortillas\u003c\/strong\u003e — Pack 8 units (208 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Cured PDO Manchego sheep's cheese\u003c\/strong\u003e — Piece approx. 270 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Sliced extra Chorizo de Pamplona\u003c\/strong\u003e — 4 packs × 60 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Spanish cheese board\u003c\/strong\u003e — Tray 24 portions (240 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Machine-sliced acorn-fed Ibérico chorizo\u003c\/strong\u003e — Pack approx. 110 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Machine-sliced acorn-fed Ibérico salchichón\u003c\/strong\u003e — Pack approx. 110 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Machine-sliced grain-fed Ibérico chorizo\u003c\/strong\u003e — Pack approx. 110 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Machine-sliced grain-fed Ibérico salchichón\u003c\/strong\u003e — Pack approx. 110 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Wood-aged cured mixed-milk cheese\u003c\/strong\u003e — Piece approx. 250 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Roasted salted skin-on almonds\u003c\/strong\u003e — Pack 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Sweet pimentón de la Vera PDO\u003c\/strong\u003e — Tub 75 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: MILK, EGG, NUTS (almond and hazelnut) and SOYA.\u003c\/strong\u003e May contain traces of soya, milk, egg, peanut and other nuts. \u003cstrong\u003eGluten-free:\u003c\/strong\u003e none of the fourteen products contains gluten or declares traces of gluten.\u003c\/p\u003e\n\u003ch3\u003eMandatory information for each product\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eRegulation (EU) 1169\/2011. Data taken from the label of each pack.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eMachine-sliced grain-fed Ibérico ham — Pack approx. 190 g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Grain-fed Ibérico pork ham, salt, sugar, antioxidants (E-331 and E-301), preservatives (E-252 and E-250) and stabiliser (E-472)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None requiring mandatory declaration in the ingredients\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMay contain:\u003c\/strong\u003e May contain traces of soya, milk and milk products (including lactose)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 1,236.9 kJ \/ 295.80 kcal · fat 18.20 g (saturates 6.80 g) · carbohydrate 1.00 g (sugars 0.70 g) · protein 36.50 g · salt 3.50 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Let it breathe for a few minutes before eating. Store in a cool, dry place\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mercadona, S.A. — C\/ Alfonso Roig Alfonso s\/n, Albalat dels Sorells (Valencia), Spain\u003c\/p\u003e\n\u003ch4\u003eMachine-sliced Serrano ham — Pack approx. 190 g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork ham, salt, preservatives (E-252, E-250) and stabiliser (E-472)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None requiring mandatory declaration in the ingredients\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMay contain:\u003c\/strong\u003e May contain traces of soya, milk and milk products (including lactose)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 1,037.9 kJ \/ 247.80 kcal · fat 12.20 g (saturates 4.60 g) · carbohydrate 1.00 g (sugars 0.50 g) · protein 32.50 g · salt 3.60 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Let it breathe for a few minutes before eating. Store in a cool, dry place\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mercadona, S.A. — C\/ Alfonso Roig Alfonso s\/n, Albalat dels Sorells (Valencia), Spain\u003c\/p\u003e\n\u003ch4\u003eNocilla original cocoa and hazelnut spread — Jar 360 g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, refined high-oleic sunflower oil, fat-reduced cocoa powder (8.5%), cocoa butter, skimmed MILK powder, HAZELNUTS (3.7%), MILK whey powder, emulsifier (SOYA lecithin), flavouring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK (skimmed milk powder and whey powder), HAZELNUTS and SOYA (lecithin)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMay contain:\u003c\/strong\u003e May contain other nuts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 2276 kJ \/ 545 kcal · fat 30 g (saturates 9.4 g) · carbohydrate 58 g (sugars 56 g) · fibre 1.4 g · protein 4.8 g · salt 0.10 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther values:\u003c\/strong\u003e Per 15 g serving: 341 kJ \/ 82 kcal, fat 4.8 g (saturates 1.4 g), carbohydrate 8.7 g (sugars 8.4 g), fibre 0.2 g, protein 0.7 g, salt 0.02 g. The jar contains 24 servings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep out of the fridge, in a cool, dry place\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made by idilia, Av. Aragon 30, Planta 8, 46021 Valencia, Spain\u003c\/p\u003e\n\u003ch4\u003eCorn tortillas — Pack 8 units (208 g)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Precooked wholegrain maize flour (57%), water, stabilisers (xanthan gum, cellulose gum), salt, preservatives (E 282, E 202), acidity regulator (E 296)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None requiring mandatory declaration. The label expressly states GLUTEN-FREE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMay contain:\u003c\/strong\u003e May contain traces of soya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 846 kJ \/ 200 kcal · fat 2.6 g (saturates 0.6 g) · carbohydrate 37 g (sugars 5.6 g) · fibre 5.9 g · protein 4.3 g · salt 1 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther values:\u003c\/strong\u003e Per 26 g tortilla: 222 kJ \/ 53 kcal, fat 0.7 g (saturates 0.1 g), carbohydrate 10 g (sugars 1.5 g), fibre 1.5 g, protein 1.1 g, salt 0.3 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Once the pack is opened, store in a cool, dry place and consume within 5 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Heat in a frying pan for 10 seconds on each side, or in the oven at 190 degrees for 1 minute. Serve warm; to keep them warm, wrap them in a tea towel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made by DELIBREADS EUROPE, S.L., Pol. Ind. Les Carrases, Parcela D, 46160 Lliria (Valencia), Spain. RGSEAA 20.43427\/V\u003c\/p\u003e\n\u003ch4\u003eCured PDO Manchego sheep's cheese — Piece approx. 270 g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurised Manchega sheep's milk, salt, stabiliser: calcium chloride, lactic cultures, preservative: lysozyme (contains egg) and rennet. Inedible rind: preservatives E-202, E-235 and colour E-150a\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK and EGG (the lysozyme preservative contains egg)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 1803 kJ \/ 435 kcal · fat 37 g (saturates 24 g) · carbohydrate 0.5 g (sugars 0.5 g) · protein 25 g · salt 1.8 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated between 2 °C and 8 °C. Once opened, keep chilled and consume within 2 days. Open 15 minutes before eating. Packaged in a protective atmosphere\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Origin of milk: Spain. Made by Quesos Cristo del Prado, S.L. — C\/ Herreros 8, Pl. San Sebastián, 45710 Madridejos (Toledo), Spain. ES 40.30398\/V UE\u003c\/p\u003e\n\u003ch4\u003eSliced extra Chorizo de Pamplona — 4 packs × 60 g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork, pork fat, salt, paprikas, milk proteins, dextrin, dextrose, lactose, garlic, spices, stabilisers (E-450, E-451), antioxidants (E-301, E-331), flavour enhancer (E-621), preservatives (E-250, E-252) and colour (E-120)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK (milk proteins and lactose, present in the name itself)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 1869 kJ \/ 452 kcal · fat 42 g (saturates 16 g) · carbohydrate 1.5 g (sugars 1.5 g) · protein 17 g · salt 3.8 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated between 0 C and 5 C. Once opened, consume within 5 days. Packaged in a protective atmosphere. Take out 10 minutes before eating\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made by Embutidos Monter, S.L.U. — Cami del Moli s\/n, 17854 Sant Jaume de Llierca (Girona), Spain. ES 10.04253\/GE UE. Costa Brava Mediterranean Foods brand\u003c\/p\u003e\n\u003ch4\u003eSpanish cheese board — Tray 24 portions (240 g)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 1. Semi-cured mixed-milk cheese: pasteurised cow's milk (min. 60 %), sheep's milk (min. 15 %) and goat's milk (min. 10 %), salt, microbial coagulant and lactic cultures. Inedible rind: contains preservatives (E-202, E-235) and colour (E-153). | 2. Cured pasteurised mixed-milk cheese: pasteurised cow's milk (min. 80 %), sheep's milk (min. 5 %) and goat's milk (min. 5 %), salt, rennet, lactic cultures (milk) and stabiliser (E-509). Inedible rind. | 3. Toasted aged mixed-milk cheese: pasteurised cow's milk (min. 50 %), sheep's milk (min. 20 %) and goat's milk (min. 15 %), salt, microbial coagulant, stabiliser (E-509) and lactic cultures. Inedible rind: contains preservatives (E-202, E-235) and colour (E-150d). | 4. Smoked aged raw sheep's milk cheese: raw sheep's milk, salt, rennet and lactic cultures (milk). Inedible rind. Smoked over beech wood. | 5. Extra-mature raw sheep's milk cheese: raw sheep's milk, salt, rennet and lactic cultures (milk). Inedible rind: contains preservatives (E-202, E-235). | 6. Pasteurised goat's cheese: pasteurised goat's milk, salt, microbial coagulant and lactic cultures. Inedible rind: contains preservative (E-235) and colour (E-172)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMay contain:\u003c\/strong\u003e May contain traces of egg derivatives\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eVariety\u003c\/th\u003e\n\u003cth\u003eEnergy\u003c\/th\u003e\n\u003cth\u003eFat\u003c\/th\u003e\n\u003cth\u003eof which saturates\u003c\/th\u003e\n\u003cth\u003eCarbohydrate\u003c\/th\u003e\n\u003cth\u003eof which sugars\u003c\/th\u003e\n\u003cth\u003eProtein\u003c\/th\u003e\n\u003cth\u003eSalt\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1. Semi-cured mixed milk\u003c\/td\u003e\n\u003ctd\u003e1703 kJ \/ 411 kcal\u003c\/td\u003e\n\u003ctd\u003e35 g\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003ctd\u003e24 g\u003c\/td\u003e\n\u003ctd\u003e1.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2. Cured mixed milk (fruity)\u003c\/td\u003e\n\u003ctd\u003e1749 kJ \/ 418 kcal\u003c\/td\u003e\n\u003ctd\u003e34 g\u003c\/td\u003e\n\u003ctd\u003e23 g\u003c\/td\u003e\n\u003ctd\u003e1.0 g\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003ctd\u003e27 g\u003c\/td\u003e\n\u003ctd\u003e1.75 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3. Toasted aged mixed milk\u003c\/td\u003e\n\u003ctd\u003e1965 kJ \/ 474 kcal\u003c\/td\u003e\n\u003ctd\u003e40 g\u003c\/td\u003e\n\u003ctd\u003e26 g\u003c\/td\u003e\n\u003ctd\u003e1.5 g\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003ctd\u003e27 g\u003c\/td\u003e\n\u003ctd\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4. Smoked aged raw sheep's milk\u003c\/td\u003e\n\u003ctd\u003e1822 kJ \/ 435 kcal\u003c\/td\u003e\n\u003ctd\u003e37 g\u003c\/td\u003e\n\u003ctd\u003e28 g\u003c\/td\u003e\n\u003ctd\u003e1.6 g\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003ctd\u003e24 g\u003c\/td\u003e\n\u003ctd\u003e1.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5. Extra-mature raw sheep's milk (strong)\u003c\/td\u003e\n\u003ctd\u003e1922 kJ \/ 464 kcal\u003c\/td\u003e\n\u003ctd\u003e40 g\u003c\/td\u003e\n\u003ctd\u003e28 g\u003c\/td\u003e\n\u003ctd\u003e1.0 g\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003ctd\u003e2.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6. Semi-cured goat's milk\u003c\/td\u003e\n\u003ctd\u003e1736 kJ \/ 419 kcal\u003c\/td\u003e\n\u003ctd\u003e35 g\u003c\/td\u003e\n\u003ctd\u003e24 g\u003c\/td\u003e\n\u003ctd\u003e2.5 g\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003ctd\u003e23 g\u003c\/td\u003e\n\u003ctd\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store between 4 C and 8 C. Once opened, keep refrigerated and consume within 3 days. Packaged in a protective atmosphere. Take out 10 minutes before eating\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Origin of milk: Spain. Packed by Distribuciones Juan Luna, S.L.U. — C\/ Belgica 19, P.I. Els Olivarons, 46430 Sollana (Valencia), Spain. ES 40.30398\/V UE\u003c\/p\u003e\n\u003ch4\u003eMachine-sliced acorn-fed Ibérico chorizo — Pack approx. 110 g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Acorn-fed Ibérico pork meat and fat, salt, paprika, soya protein, dextrin, dextrose, spices, stabiliser (E-450iii), antioxidant (E-316), preservatives (E-252, E-250), colour (E-120) and spice extract\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e SOYA (soya protein)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 2271.1 kJ \/ 548.7 kcal · fat 48.7 g (saturates 17.8 g) · carbohydrate 1.1 g (sugars 0.7 g) · protein 26.5 g · salt 3.7 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Let it breathe for a few minutes before eating. Once opened, keep in the fridge and consume within 7 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Incarlopsa — Tarancon (Cuenca), Spain\u003c\/p\u003e\n\u003ch4\u003eMachine-sliced acorn-fed Ibérico salchichón — Pack approx. 110 g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Acorn-fed Ibérico pork meat and fat, salt, dextrose, soya protein, spices, natural flavourings, beetroot concentrate, stabilisers (E-451, E-450), flavour enhancer (E-621), antioxidant (E-301) and preservatives (E-252, E-250)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e SOYA (soya protein)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 2173.0 kJ \/ 525.0 kcal · fat 46.0 g (saturates 18.5 g) · carbohydrate 2.0 g (sugars 1.5 g) · protein 24.4 g · salt 3.2 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Let it breathe for a few minutes before eating. Once opened, keep in the fridge and consume within 7 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Incarlopsa — Tarancon (Cuenca), Spain\u003c\/p\u003e\n\u003ch4\u003eMachine-sliced grain-fed Ibérico chorizo — Pack approx. 110 g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ibérico pork meat and fat, salt, spices and spice extract, soya protein, dextrin, dextrose, stabilisers (E-450iii), antioxidant (E-316), preservatives (E-252, E-250) and colour (E-120)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e SOYA (soya protein)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 2042.7 kJ \/ 493.5 kcal · fat 43.6 g (saturates 17.7 g) · carbohydrate 1.0 g (sugars 0.8 g) · protein 24.8 g · salt 3.6 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Let it breathe for a few minutes before eating. Once opened, keep in the fridge and consume within 7 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Incarlopsa — Ctra. N-400 km 95,4, 16400 Tarancon (Cuenca), Spain. ES 10.02145\/CU UE\u003c\/p\u003e\n\u003ch4\u003eMachine-sliced grain-fed Ibérico salchichón — Pack approx. 110 g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ibérico pork meat and fat, salt, dextrose, soya protein, spices, flavourings, stabilisers, flavour enhancer, antioxidant, preservatives (E-252, E-250) and colour (E-120)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e SOYA (soya protein)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 2040.1 kJ \/ 492.6 kcal · fat 42.6 g (saturates 17.4 g) · carbohydrate 1.8 g (sugars 1.5 g) · protein 25.6 g · salt 3.5 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Let it breathe for a few minutes before eating. Once opened, keep in the fridge and consume within 7 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Incarlopsa — Tarancon (Cuenca), Spain. ES 10.02141\/CU UE\u003c\/p\u003e\n\u003ch4\u003eWood-aged cured mixed-milk cheese — Piece approx. 250 g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw cow's milk (min. 65 %), raw sheep's milk (min. 10 %) and raw goat's milk (min. 10 %), salt, rennet, lactic cultures (milk) and stabiliser: calcium chloride. Preservatives in the rind: E-200 and E-235\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 1700 kJ \/ 410 kcal · fat 34 g (saturates 23.3 g) · carbohydrate 1.0 g (sugars 1.0 g) · protein 25 g · salt 1.9 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated between 2 °C and 8 °C. Open 15 minutes before eating. Packaged in a protective atmosphere\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Origin of milk: Spain. Made by Campo de San Juan, S.L. — C\/ Syrah 4, Pol. Ind. Alces, parc. 23, 13600 Alcázar de San Juan (Ciudad Real), Spain. ES 15.00229\/CR UE\u003c\/p\u003e\n\u003ch4\u003eRoasted salted skin-on almonds — Pack 200 g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e ALMONDS and salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains NUTS (almond)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMay contain:\u003c\/strong\u003e May contain traces of PEANUT and other NUTS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 2585 kJ \/ 626 kcal · fat 55 g (saturates 5.3 g) · carbohydrate 4.3 g (sugars 4.3 g) · fibre 12 g · protein 22 g · salt 1.1 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther values:\u003c\/strong\u003e monounsaturates 39.6 g · polyunsaturates 10.1 g · iron 2.4 mg (17% NRV) · magnesium 247 mg (66% NRV) · phosphorus 590 mg (84% NRV) · calcium 330 mg (41% NRV)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Packaged in a protective atmosphere. Protect from light. Store in a cool, dry place. Once opened, keep closed and preferably consume within one week\u003c\/p\u003e\n\u003ch4\u003eSweet pimentón de la Vera PDO — Tub 75 g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sweet smoked paprika\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None requiring mandatory declaration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made by ORENCIO HOYO, S.L., Avda. de la Soledad s\/n, 10430 Cuacos de Yuste, Caceres, Spain. Protected Designation of Origin Pimentón de la Vera\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCaution:\u003c\/strong\u003e because of their size, almonds should not be eaten by children under 5.\u003c\/p\u003e\n\u003cp\u003eKeep in a cool, dry place. Refrigerate vacuum-packed products and cheeses once opened. Once the pack is opened, eat the corn tortillas within 5 days. Best-before dates are shown on each pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":54112895730011,"sku":null,"price":76.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/Caja_de_Julita__Sabores_Ibericos.png?v=1791712782"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/collections\/Proyectonuevo_25_8ef80082-a67c-421f-a55b-1745e4546523.jpg?v=1789225989","url":"https:\/\/fcaja.com\/en\/collections\/quesos.oembed","provider":"Fcaja","version":"1.0","type":"link"}