{"title":"Cured sausages","description":"","products":[{"product_id":"chorizo-de-cebo-iberico-cortado-a-maquina-envasado-al-vacio","title":"Machine-sliced grain-fed Ibérico chorizo, vacuum-packed | Pack approx. 110 g","description":"\u003cp\u003eGrain-fed Ibérico chorizo, machine-sliced into thin slices and vacuum-packed. Made with meat from Ibérico pigs raised mainly on feed, it has a milder spiced flavour than the acorn-fed version, while keeping the quality and texture typical of Ibérico at a more affordable price. The pimentón (Spanish paprika) and spices it is cured with give it the reddish colour and distinctive aroma of Spanish chorizo. Ideal for a sharing board, in a sandwich or simply with bread. Vacuum packing keeps its flavour intact until opened, and once opened it keeps well in the fridge for several days if tightly closed.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ibérico pork meat and fat, salt, spices and spice extract, soya protein, dextrin, dextrose, stabilisers (E-450iii), antioxidant (E-316), preservatives (E-252, E-250) and colour (E-120).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e SOYA (soya protein).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 2042.7 kJ \/ 493.5 kcal · fat 43.6 g (saturates 17.7 g) · carbohydrate 1.0 g (sugars 0.8 g) · protein 24.8 g · salt 3.6 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Let it breathe for a few minutes before eating. Once opened, keep in the fridge and consume within 7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation taken from the product label. The best-before date is shown on the packaging.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":53603475226971,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/Chorizoibericoenvasadoconestilogourmet.png?v=1791473878"},{"product_id":"chorizo-de-bellota-iberico-cortado-a-maquina-envasado-al-vacio","title":"Machine-sliced acorn-fed Ibérico chorizo, vacuum-packed | Pack approx. 110 g","description":"\u003cp\u003eAcorn-fed Ibérico chorizo, machine-sliced into thin slices and vacuum-packed. Made with meat from acorn-fed Ibérico pigs, pimentón and spices, slowly cured to achieve an intense flavour and the golden marbled fat so characteristic of pigs reared in the dehesa pastures of Extremadura. Its flavour is more complex and juicy than that of a standard chorizo, with the smoky aroma of pimentón blended with the slightly sweet touch that comes from the acorns. Perfect for an Ibérico sharing board, in a sandwich or simply with bread. Vacuum packing preserves its flavour and texture until opened, and it keeps well for several days in the fridge if tightly closed.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Acorn-fed Ibérico pork meat and fat, salt, paprika, soya protein, dextrin, dextrose, spices, stabiliser (E-450iii), antioxidant (E-316), preservatives (E-252, E-250), colour (E-120) and spice extract.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e SOYA (soya protein).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 2271.1 kJ \/ 548.7 kcal · fat 48.7 g (saturates 17.8 g) · carbohydrate 1.1 g (sugars 0.7 g) · protein 26.5 g · salt 3.7 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Let it breathe for a few minutes before eating. Once opened, keep in the fridge and consume within 7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation taken from the product label. The best-before date is shown on the packaging.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":53603492692315,"sku":null,"price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/Charcuteriaibericaalestilorustico.png?v=1791710698"},{"product_id":"chorizo-sarta-dulce-extra-de-leon-hacendado-pieza-350-gramos","title":"Hacendado Extra Sweet Chorizo Sarta from León Piece 350 g","description":"\u003cp\u003eExtra sweet chorizo sarta from León, made to the traditional recipe of this region, with pork and sweet pimentón, cured as a horseshoe-shaped sarta tied in sections. Unlike the spicy version, here the mild, smoky flavour of pimentón comes to the fore with hardly any heat, making it suitable for all palates. Its firm texture and intense flavour make it a perfect cured sausage both for eating in slices with bread and for adding to Spanish stews and potajes, where it brings that unmistakable chorizo flavour. Keep it hanging in a cool, dry place, or in the fridge, well wrapped, once cut.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork, paprika, salt, garlic, dextrin and dextrose. Natural casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None requiring mandatory declaration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 1805 kJ \/ 435 kcal · fat 36 g (saturates 13.4 g) · carbohydrate 1.2 g (sugars 1.2 g) · protein 26.6 g · salt 3.5 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place. Packaged in a protective atmosphere. We recommend opening the pack 15 minutes before eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation taken from the product label. The best-before date is shown on the packaging.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":53603505144155,"sku":null,"price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/Paquetedechorizoleonesenmesarustica.png?v=1791705368"},{"product_id":"chorizo-sarta-picante-extra-de-leon-hacendado-pieza-350-gramos","title":"Hacendado Extra Spicy Chorizo Sarta from León Piece 350 g","description":"\u003cp\u003eExtra spicy chorizo sarta from León, made following the traditional León recipe with pork, hot pimentón and garlic, cured as a sarta (tied in sections) just as it has always been done in this region. Its flavour is more intense and spicier than standard chorizo, with that smoky aroma so characteristic of the local pimentón. It is a good choice for anyone looking for a chorizo with more character, perfect for cutting into thick slices and eating with bread, or for flavouring traditional stews and potajes such as cocido or lentils. Keep it hanging in a cool, dry place, where it continues to cure, or in the fridge once cut.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork, hot paprika, salt, garlic, dextrin and dextrose. Natural casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None requiring mandatory declaration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 1805 kJ \/ 435 kcal · fat 36 g (saturates 13.4 g) · carbohydrate 1.2 g (sugars 1.2 g) · protein 26.6 g · salt 3.5 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place. Packaged in a protective atmosphere. We recommend opening the pack 15 minutes before eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation taken from the product label. The best-before date is shown on the packaging.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":53603526902107,"sku":null,"price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/ChorizodeLeonpicanteenmesarustica.png?v=1791705485"},{"product_id":"chorizo-dulce-extra-hacendado-pieza-280-gramos","title":"Hacendado Extra Sweet Chorizo Piece 280 g","description":"\u003cp\u003eExtra sweet chorizo, made with pork and sweet pimentón (Spanish paprika), without the spicy kick of other varieties. Traditionally cured, it has a firm texture and a mild flavour in which the smoky aroma of the pimentón comes through rather than heat, making it a good choice if you prefer gentler flavours. Enjoy it sliced, on its own or with bread, on a sharing board, or cooked in stews and bean dishes to give them that distinctive Spanish chorizo flavour. As it comes as a whole piece, you can slice it to taste and keep the rest in the fridge wrapped in a cloth, or hung in a cool, dry place.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lean pork, pork jowl and pork belly, pimentón, garlic and salt. Natural edible casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None requiring mandatory declaration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 1834 kJ \/ 443 kcal · fat 38 g (of which saturates 14.2 g) · carbohydrate 0.2 g (of which sugars 0.2 g) · protein 25 g · salt 3.1 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Packaged in a protective atmosphere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation taken from the product label. The best-before date is shown on the packaging.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":53603533095259,"sku":null,"price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/ChorizoDulceenCocinaRustica.png?v=1791638244"},{"product_id":"chorizo-extra-hacendado-lonchas-4-paquetes-x-60-gramos","title":"Hacendado Extra Sliced Chorizo | 4 packs x 60 g","description":"\u003cp\u003eExtra sliced chorizo, made with pork, pimentón and garlic, traditionally cured until it develops its characteristic red colour and spiced flavour. Presented in individual packs of thin slices, it is a handy format to always have to hand, with no need to slice or store a whole piece. Its flavour, with just the right touch of pimentón, is versatile: enjoy it on its own with bread or add it to stews, eggs or bean dishes for that unmistakable Spanish chorizo touch. Once each pack is opened, it keeps well in the fridge for several days. A Spanish pantry staple that no tapas spread should be without.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork, pork belly, salt, pimentón, dairy proteins, dextrin, milk proteins, glucose, dextrose, garlic, stabilisers (E-450), antioxidants (E-331, E-301), spices, spice extract, preservatives (E-250, E-252) and colouring (E-120).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK (dairy proteins and milk proteins, present in the name itself).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 1415 kJ \/ 341 kcal · fat 26 g (of which saturates 10 g) · carbohydrate 2.7 g (of which sugars 1.3 g) · protein 24 g · salt 3.3 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated between 0 °C and 5 °C. Once opened, consume within 5 days. Packaged in a protective atmosphere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation taken from the product label. The best-before date is shown on the packaging.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":53603580150107,"sku":null,"price":3.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/Chorizoibericosobremesarustica.png?v=1791638026"},{"product_id":"chorizo-pamplona-extra-hacendado-lonchas-4-paquetes-x-60-gramos","title":"Hacendado Extra Sliced Pamplona Chorizo | 4 packs x 60 g","description":"\u003cp\u003eExtra sliced Pamplona chorizo, a classic of Spanish charcuterie made with pork, pimentón and garlic, cured until it reaches that deep reddish colour and unmistakable spiced flavour. Unlike chunkier chorizo, Pamplona chorizo has a finer, more even texture, perfect for cutting into the thin slices you find here, in individual packs ready to serve. It is ideal for sandwiches, a charcuterie board or simply nibbling with bread. Its flavour, with just the right touch of pimentón, is not usually spicy, so it suits every palate. Keep it in the fridge; it lasts well for several days once each pack is opened.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork, pork fat, salt, pimentón, milk proteins, dextrin, dextrose, lactose, garlic, spices, stabilisers (E-450, E-451), antioxidants (E-301, E-331), flavour enhancer (E-621), preservatives (E-250, E-252) and colouring (E-120).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK (milk proteins and lactose, present in the name itself).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 1869 kJ \/ 452 kcal · fat 42 g (of which saturates 16 g) · carbohydrate 1.5 g (of which sugars 1.5 g) · protein 17 g · salt 3.8 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated between 0 °C and 5 °C. Once opened, consume within 5 days. Packaged in a protective atmosphere. Take out 10 minutes before eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation taken from the product label. The best-before date is shown on the packaging.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":53603629597019,"sku":null,"price":3.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/ChorizoPamplonaenbandejagourmet.png?v=1791638172"},{"product_id":"fuet-espetec-hacendado-pieza-240-gramos-aprox","title":"Hacendado Fuet Espetec | Piece 240 g approx.","description":"\u003cp\u003eEspetec-style fuet, the thin, long cured sausage typical of Catalonia, made with pork, salt and white pepper, with hardly any visible fat. Curing in a thin casing gives it a dry texture and a mild, slightly salty flavour, quite different from chorizo or salchichón. It is traditionally eaten cut into thin slices, on its own or with bread, and is a regular feature of any Spanish snack or tapas spread. As it comes as a whole piece, you can slice it to taste and hang the rest in a cool, dry place, where it even keeps curing and concentrating its flavour as the days go by. An easy way to discover traditional Catalan charcuterie.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork shoulder, pork belly, ham and lean pork, salt, lactose (from milk), spices, antioxidant (sodium ascorbate), preservative (potassium nitrate). Natural edible casing. No colourings. Dried product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK (lactose from milk).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 1749 kJ \/ 421 kcal · fat 34 g (of which saturates 13.3 g) · carbohydrate 1.4 g (of which sugars 1.4 g) · protein 27.5 g · salt 3.7 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation taken from the product label. The best-before date is shown on the packaging.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":53603637068123,"sku":null,"price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/Fuetespeciadoentrepanyaceitunas.png?v=1791638325"},{"product_id":"salchichon-de-cebo-iberico-cortado-a-maquina-envasado-al-vacio","title":"Machine-sliced grain-fed Ibérico salchichón, vacuum-packed | Pack 110 g approx.","description":"\u003cp\u003eGrain-fed Ibérico salchichón, machine-cut into thin slices and vacuum-packed. Made from Ibérico pigs raised mainly on feed, it has a milder flavour than the acorn-fed version while keeping the firm texture and just-right touch of pepper that are characteristic of this cured sausage. It is a quality choice for everyday eating, at a more affordable price than acorn-fed without giving up the Ibérico flavour. Perfect in thin slices on a sharing board, in a sandwich or simply with bread. Vacuum packing keeps its flavour intact until opened, and once opened it keeps well in the fridge for several days if tightly sealed.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ibérico pork meat and fat, salt, dextrose, soy protein, spices, flavourings, stabilisers, flavour enhancer, antioxidant, preservatives (E-252, E-250) and colouring (E-120).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e SOY (soy protein).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 2040.1 kJ \/ 492.6 kcal · fat 42.6 g (of which saturates 17.4 g) · carbohydrate 1.8 g (of which sugars 1.5 g) · protein 25.6 g · salt 3.5 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Let it breathe for a few minutes before eating. Once opened, keep in the fridge and consume within 7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation taken from the product label. The best-before date is shown on the packaging.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":53603647226203,"sku":null,"price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/Paquetedeembutidoibericoenlonchas.png?v=1791473468"},{"product_id":"salchichon-de-bellota-iberico-cortado-a-maquina-envasado-al-vacio","title":"Machine-sliced acorn-fed Ibérico salchichón, vacuum-packed | Pack 110 g approx.","description":"\u003cp\u003eAcorn-fed Ibérico salchichón, machine-cut into thin slices and vacuum-packed. Made with acorn-fed Ibérico pork, whole peppercorns and spices, slowly cured until it achieves its firm texture and the flecks of marbled fat so typical of acorn-fed Ibérico. Its flavour is intense and slightly sweet, thanks to the acorns the pigs feed on during the montanera (acorn season). Machine-cut into thin slices, it is perfect for a sharing board, for sandwiches or for eating straight with bread. Vacuum packing preserves its flavour and juiciness until you open it, and it lasts well for several days in the fridge once opened if kept tightly sealed.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Acorn-fed Ibérico pork meat and fat, salt, dextrose, soy protein, spices, natural flavourings, beetroot concentrate, stabilisers (E-451, E-450), flavour enhancer (E-621), antioxidant (E-301) and preservatives (E-252, E-250).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e SOY (soy protein).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 2173.0 kJ \/ 525.0 kcal · fat 46.0 g (of which saturates 18.5 g) · carbohydrate 2.0 g (of which sugars 1.5 g) · protein 24.4 g · salt 3.2 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Let it breathe for a few minutes before eating. Once opened, keep in the fridge and consume within 7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation taken from the product label. The best-before date is shown on the packaging.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":53603662004571,"sku":null,"price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/PackdeBellotaIbericoenMesaRustica.png?v=1791705140"},{"product_id":"longaniza-clasica-extra-hacendado-pieza-280-gramos-aprox","title":"Hacendado Extra Classic Longaniza Piece 280 g approx.","description":"\u003cp\u003eExtra classic longaniza, the timeless cured sausage made with pork, salt and a gentle touch of spices, with no heat. It has a juicy texture and a balanced flavour that make it a reliable everyday cold cut, whether in a sandwich, on a charcuterie board or simply sliced for snacking. As it comes as a whole piece, you can cut it to the thickness you like and hang the rest in a cool, dry place, or keep it in the fridge wrapped in a clean cloth once started. A good choice if you are after the traditional flavour of Spanish charcuterie without spicy notes or strong seasoning.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork shoulder, pork belly, lean pork, salt, lactose, milk powder, dextrose, spices, antioxidant (E-316), preservative (E-252). Natural edible casing. Dried product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK (lactose and milk powder).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 1864 kJ \/ 449 kcal · fat 36.5 g (of which saturates 14.1 g) · carbohydrate 2.7 g (of which sugars 2.7 g) · protein 27.5 g · salt 3.8 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation taken from the product label. The best-before date is shown on the packaging.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":53603670032731,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/LonganizaClasicaenAmbienteRustico.png?v=1791705246"},{"product_id":"mini-salchichon-iberico-extra-la-hacienda-del-iberico-pieza-200-gramos","title":"La Hacienda del ibérico Extra Mini Ibérico Salchichón Piece 200 g","description":"\u003cp\u003eExtra mini Ibérico salchichón, a small format designed to be eaten in one go with no leftovers to store. Made with Ibérico pork, salt, pepper and spices, slowly cured until it achieves the firm texture and intense flavour typical of salchichón. Its small size makes it perfect for travelling, for an individual sharing board or for trying the Ibérico flavour without committing to a large piece. Serve it cut into thin slices at room temperature; it goes well with bread, cured cheese and olives. Thanks to its curing, it keeps well for several days once opened, stored in the fridge and tightly sealed so it doesn't lose its aroma.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ibérico pork meat and fat, salt, dextrose, soy protein, spices, flavourings, stabilisers (E-451 and E-450), flavour enhancer (E-621), antioxidant (E-301) and preservatives (E-252 and E-250). Inedible casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e SOY (soy protein).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 2040.1 kJ \/ 492.6 kcal · fat 42.6 g (of which saturates 17.4 g) · carbohydrate 1.8 g (of which sugars 1.5 g) · protein 25.6 g · salt 3.5 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. It is recommended to take the product out of the bag 24 h before eating. Once opened, keep in the fridge and consume within 7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation taken from the product label. The best-before date is shown on the packaging.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":53603702571355,"sku":null,"price":4.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/Salchichonibericoenmesarustica.png?v=1791639910"},{"product_id":"salami-montanes-extra-el-pozo-pieza-200-gramos-aprox","title":"El Pozo Extra Montañés Salami | Piece 200 g approx.","description":"\u003cp\u003eMontañés salami, a cured sausage made with pork, salt, pepper and spices, with the firm texture and characteristic white fat marbling of traditional salami. Its flavour is intense and slightly peppery, with a cure that gives it body and personality compared with milder cold cuts. Serve it cut into thin slices; it is ideal for a mixed charcuterie board, for sandwiches or simply for nibbling with bread. As it comes as a whole piece, you can slice it to taste and keep the rest in the fridge wrapped in a cloth, or hung in a cool, dry place. A charcuterie staple for anyone who enjoys cold cuts with more character.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork (106 g of meat used to make 100 g of product), pork fat, MILK powder, salt, maize maltodextrin, maize dextrose, SOY protein, spices, antioxidant (E-316), preservatives (E-250, E-252), colouring (E-120). Inedible collagen casing. Product with a metal clip at one end: remove before eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains MILK and SOY. Gluten-free product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 2092 kJ \/ 506 kcal · fat 45.5 g (of which saturates 15.3 g) · carbohydrate 7.0 g (of which sugars 4.3 g) · protein 17.0 g · salt 4.4 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation taken from the product label. The best-before date is shown on the packaging.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":53603709223259,"sku":null,"price":3.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/SalamiMontanesencocinarustica.png?v=1791638100"},{"product_id":"longaniza-de-payes-extra-hacendado-pieza-280-gramos-aprox","title":"Hacendado Extra Payés Longaniza | Piece 280 g approx.","description":"\u003cp\u003eExtra payés longaniza, a cured sausage made with pork, salt and mild spices, without the spicy kick of chorizo. Its flavour is reminiscent of traditional Catalan charcuterie, with a juicy texture and a moderate cure that make it perfect for eating in slices, on its own or with bread. It is a versatile cured sausage: enjoy it as it is as a cold cut, add it to a bean dish for extra flavour, or even cook it on the griddle if you prefer it hot. As it comes as a whole piece, it keeps well hung in a cool, dry place, or in the fridge wrapped in a cloth once started. An easy option if you want the flavour of classic Spanish charcuterie without the heat.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork shoulder, pork belly, skimmed MILK powder, salt, spices, antioxidant (E-301) and preservatives (E-250, E-252). Natural edible pork casing. Dried product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains MILK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 1461 kJ \/ 351 kcal · fat 24 g (of which saturates 8.2 g) · carbohydrate 3.7 g (of which sugars 3.7 g) · protein 30 g · salt 3.6 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation taken from the product label. The best-before date is shown on the packaging.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":53603717153115,"sku":null,"price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/LonganizadePayesyTradicionRustica.png?v=1792237505"},{"product_id":"lomo-embuchado-hacendado-lonchas-4-paquetes-x-37-5-gramos","title":"Hacendado Sliced Lomo Embuchado | 4 packs x 37.5 g","description":"\u003cp\u003eLomo embuchado in thin slices, made with lean pork loin marinated in pimentón (Spanish paprika), garlic and other spices before being cured in a natural casing. This process gives it its deep reddish colour and a spiced flavour that sets it apart from other cold cuts, with a firm texture and little fat. Presented in individual portion packs, it is a very handy format to always have to hand, with no need to slice it or store large quantities. It works beautifully in sandwiches, on a mixed charcuterie board or simply as part of an aperitivo with bread and olives. Being a cured product, it keeps well in the fridge; take it out a few minutes before eating to fully appreciate its flavour and aroma.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork loin, salt, pimentón, dextrose, garlic, antioxidants (E-331, E-301), flavourings and preservatives (E-250, E-252).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None requiring mandatory declaration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 840 kJ \/ 199 kcal · fat 5.0 g (of which saturates 1.9 g) · carbohydrate 0.5 g (of which sugars 0.5 g) · protein 38 g · salt 3.0 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated between 0 °C and 5 °C. Once opened, consume within 2 days. Packaged in a protective atmosphere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation taken from the product label. The best-before date is shown on the packaging.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":53603724493147,"sku":null,"price":4.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/Lomoibericoenvasadosobremesarustica.png?v=1791639812"},{"product_id":"surtido-de-ibericos-la-hacienda-del-iberico-lonchas","title":"La Hacienda del ibérico Sliced Ibérico Selection | Pack 200 g","description":"\u003cp\u003eA selection for those who don't want to choose: it contains grain-fed ham, chorizo, grain-fed caña de lomo and salchichón, all from the Ibérico breed and already sliced, ready to serve. It is the quickest way to put together a complete, varied Ibérico board, ideal for a get-together, an aperitivo or simply to have different snacking options in the fridge without buying each cured meat separately. Each slice keeps the characteristic flavour of Ibérico pork, with different nuances depending on the cut: milder in the ham, more spiced in the chorizo and salchichón, firmer in the caña de lomo. Serve straight away at room temperature, with bread and, to complete the experience, a glass of Spanish red wine.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 1. 50% IBÉRICO GRAIN-FED HAM (CALICER): grain-fed Ibérico pork ham, salt, sugar, antioxidants (E-331, E-301) and preservatives (E-252, E-250). | 2. IBÉRICO CHORIZO: Ibérico pork meat and fat, salt, spices and spice extract, soy protein, dextrin, dextrose, stabiliser (E-450iii), antioxidant (E-316), preservatives (E-252, E-250) and colouring (E-120). | 3. IBÉRICO SALCHICHÓN: Ibérico pork meat and fat, salt, dextrose, soy protein, spices, flavourings, stabilisers (E-451, E-450), flavour enhancer (E-621), antioxidant (E-301), preservatives (E-252, E-250) and colouring (E-120). | 4. 50% IBÉRICO GRAIN-FED CAÑA DE LOMO (CALICER): grain-fed Ibérico pork loin, salt, spices, sugar, olive oil, dextrose, antioxidant (E-301) and preservatives (E-250, E-252).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e SOY (contained in the chorizo, the salchichón and the caña de lomo).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eVariety\u003c\/th\u003e\n\u003cth\u003eEnergy\u003c\/th\u003e\n\u003cth\u003eFat\u003c\/th\u003e\n\u003cth\u003eof which saturates\u003c\/th\u003e\n\u003cth\u003eCarbohydrate\u003c\/th\u003e\n\u003cth\u003eof which sugars\u003c\/th\u003e\n\u003cth\u003eProtein\u003c\/th\u003e\n\u003cth\u003eSalt\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1. 50% Ibérico grain-fed ham\u003c\/td\u003e\n\u003ctd\u003e1237 kJ \/ 296 kcal\u003c\/td\u003e\n\u003ctd\u003e16.2 g\u003c\/td\u003e\n\u003ctd\u003e6.6 g\u003c\/td\u003e\n\u003ctd\u003e1.0 g\u003c\/td\u003e\n\u003ctd\u003e0.7 g\u003c\/td\u003e\n\u003ctd\u003e36.5 g\u003c\/td\u003e\n\u003ctd\u003e3.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2. Ibérico chorizo\u003c\/td\u003e\n\u003ctd\u003e2043 kJ \/ 494 kcal\u003c\/td\u003e\n\u003ctd\u003e43.6 g\u003c\/td\u003e\n\u003ctd\u003e17.7 g\u003c\/td\u003e\n\u003ctd\u003e1.3 g\u003c\/td\u003e\n\u003ctd\u003e0.8 g\u003c\/td\u003e\n\u003ctd\u003e24 g\u003c\/td\u003e\n\u003ctd\u003e3.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3. Ibérico salchichón\u003c\/td\u003e\n\u003ctd\u003e2040 kJ \/ 493 kcal\u003c\/td\u003e\n\u003ctd\u003e42.6 g\u003c\/td\u003e\n\u003ctd\u003e17.4 g\u003c\/td\u003e\n\u003ctd\u003e1.8 g\u003c\/td\u003e\n\u003ctd\u003e1.5 g\u003c\/td\u003e\n\u003ctd\u003e25.6 g\u003c\/td\u003e\n\u003ctd\u003e3.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4. 50% Ibérico grain-fed loin\u003c\/td\u003e\n\u003ctd\u003e1249 kJ \/ 298 kcal\u003c\/td\u003e\n\u003ctd\u003e15.5 g\u003c\/td\u003e\n\u003ctd\u003e6.3 g\u003c\/td\u003e\n\u003ctd\u003e0.7 g\u003c\/td\u003e\n\u003ctd\u003e0.6 g\u003c\/td\u003e\n\u003ctd\u003e39.1 g\u003c\/td\u003e\n\u003ctd\u003e3.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated between 0 °C and 5 °C. To appreciate all its qualities, take it out of the fridge 2 hours beforehand and open the pack 15 minutes before eating. Once opened, keep in the fridge and consume within 7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation taken from the product label. The best-before date is shown on the packaging.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":53603739730267,"sku":null,"price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/PackIbericodeJamonyEmbutidos.png?v=1791705690"},{"product_id":"lomo-de-bellota-iberico-50-raza-iberica-cortado-a-maquina-envasado-al-vacio","title":"Machine-sliced 50% Ibérico breed acorn-fed Ibérico lomo | Pack 110 g approx.","description":"\u003cp\u003eAcorn-fed Ibérico lomo (50% Ibérico breed), machine-cut into thin slices and vacuum-packed. Lomo is made from the lean loin of the Ibérico pig, marinated in pimentón (Spanish paprika) and other spices before curing, which gives it its characteristic reddish colour and a spiced flavour that is easy to tell apart from ham. Coming from acorn-fed pigs, it keeps some of that marbled fat that adds juiciness, although as it is a lean cut the result is firmer and less unctuous than ham. It is a very versatile cured meat: perfect in a sandwich, on an Ibérico board with ham and chorizo, or simply nibbled on its own with bread. Keep it in the fridge tightly sealed once the pack is opened, and take it out a few minutes before eating so it comes to room temperature.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Acorn-fed Ibérico pork loin, salt, spices, sugar, olive oil, dextrose, antioxidant (E-301) and preservatives (E-250 and E-252).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None requiring mandatory declaration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMay contain:\u003c\/strong\u003e May contain traces of soy protein.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 1156.5 kJ \/ 278.5 kcal · fat 13.4 g (of which saturates 5.6 g) · carbohydrate 1.2 g (of which sugars \u0026lt;0.5 g) · protein 37.9 g · salt 3.2 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Let it breathe for a few minutes before eating. Once opened, keep in the fridge and consume within 7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation taken from the product label. The best-before date is shown on the packaging.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":53604045619547,"sku":null,"price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/Lomoibericodebellotaenvasado.png?v=1791705854"},{"product_id":"lomo-de-cebo-iberico-50-raza-iberica-cortado-a-maquina-envasado-al-vacio","title":"Machine-sliced 50% Ibérico breed grain-fed Ibérico lomo, vacuum-packed | Pack 110 g approx.","description":"\u003cp\u003eGrain-fed Ibérico lomo (50% Ibérico breed), machine-sliced and vacuum-packed. Made from the lean loin of the Ibérico pig marinated in pimentón and spices before curing, it has that characteristic reddish colour and a well-defined spiced flavour. Coming from grain-fed pigs, its flavour is slightly milder than acorn-fed, at a more affordable price for everyday eating. Cut into thin, even slices, it is perfect for sandwiches, for a sharing board with ham and cheese, or for enjoying on its own with bread. Once the pack is opened, it keeps in the fridge tightly sealed for several days; take it out a few minutes before eating so it comes to room temperature and releases all its flavour.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Grain-fed Ibérico pork loin, salt, spices, sugar, olive oil, dextrose, antioxidant (E-301) and preservatives (E-250 and E-252).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None requiring mandatory declaration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMay contain:\u003c\/strong\u003e May contain traces of soy protein.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 1248.7 kJ \/ 298.4 kcal · fat 15.5 g (of which saturates 6.3 g) · carbohydrate 0.7 g (of which sugars 0.6 g) · protein 39.1 g · salt 3.0 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Let it breathe for a few minutes before eating. Once opened, keep in the fridge and consume within 7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInformation taken from the product label. The best-before date is shown on the packaging.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":53604063412571,"sku":null,"price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/Lomoibericoenvasadosobremesarustica_5848cf3e-5210-4d64-82f6-debb97aa07e9.png?v=1791705580"},{"product_id":"caja-de-julita-sin-gluten","title":"16 gluten-free Spanish items | Caja de Julita","description":"\u003cp\u003e\u003cstrong\u003eSixteen packs. Fourteen different products. And not a crumb of gluten.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Caja de Julita was born from a request: someone who likes to start the day with authentic Spanish flavour and who, on top of that, cannot eat gluten. Two machine-sliced hams, four sliced Ibérico cured meats, two cheeses, Chorizo de Pamplona, roasted almonds, pimentón de la Vera (Spanish paprika), cocoa spread and three packs of corn tortillas. You bring the bread; we bring the flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3.33 kg of product.\u003c\/strong\u003e Fourteen products you would otherwise have to hunt down one by one, chosen to work together: something to spread, something to slice, something to go with it and the pimentón to cook with for the rest of the week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLabel by label.\u003c\/strong\u003e Every product in this box has had its label checked one by one: none contains gluten, and none declares traces of gluten.\u003c\/p\u003e\n\u003ch3\u003eThe sixteen items\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Machine-sliced grain-fed Ibérico ham\u003c\/strong\u003e — Pack approx. 190 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Machine-sliced Serrano ham\u003c\/strong\u003e — Pack approx. 190 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Nocilla original cocoa and hazelnut spread\u003c\/strong\u003e — Jar 360 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 × Corn tortillas\u003c\/strong\u003e — Pack 8 units (208 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Cured PDO Manchego sheep's cheese\u003c\/strong\u003e — Piece approx. 270 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Sliced extra Chorizo de Pamplona\u003c\/strong\u003e — 4 packs × 60 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Spanish cheese board\u003c\/strong\u003e — Tray 24 portions (240 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Machine-sliced acorn-fed Ibérico chorizo\u003c\/strong\u003e — Pack approx. 110 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Machine-sliced acorn-fed Ibérico salchichón\u003c\/strong\u003e — Pack approx. 110 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Machine-sliced grain-fed Ibérico chorizo\u003c\/strong\u003e — Pack approx. 110 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Machine-sliced grain-fed Ibérico salchichón\u003c\/strong\u003e — Pack approx. 110 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Wood-aged cured mixed-milk cheese\u003c\/strong\u003e — Piece approx. 250 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Roasted salted skin-on almonds\u003c\/strong\u003e — Pack 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Sweet pimentón de la Vera PDO\u003c\/strong\u003e — Tub 75 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: MILK, EGG, NUTS (almond and hazelnut) and SOYA.\u003c\/strong\u003e May contain traces of soya, milk, egg, peanut and other nuts. \u003cstrong\u003eGluten-free:\u003c\/strong\u003e none of the fourteen products contains gluten or declares traces of gluten.\u003c\/p\u003e\n\u003ch3\u003eMandatory information for each product\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eRegulation (EU) 1169\/2011. Data taken from the label of each pack.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eMachine-sliced grain-fed Ibérico ham — Pack approx. 190 g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Grain-fed Ibérico pork ham, salt, sugar, antioxidants (E-331 and E-301), preservatives (E-252 and E-250) and stabiliser (E-472)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None requiring mandatory declaration in the ingredients\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMay contain:\u003c\/strong\u003e May contain traces of soya, milk and milk products (including lactose)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 1,236.9 kJ \/ 295.80 kcal · fat 18.20 g (saturates 6.80 g) · carbohydrate 1.00 g (sugars 0.70 g) · protein 36.50 g · salt 3.50 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Let it breathe for a few minutes before eating. Store in a cool, dry place\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mercadona, S.A. — C\/ Alfonso Roig Alfonso s\/n, Albalat dels Sorells (Valencia), Spain\u003c\/p\u003e\n\u003ch4\u003eMachine-sliced Serrano ham — Pack approx. 190 g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork ham, salt, preservatives (E-252, E-250) and stabiliser (E-472)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None requiring mandatory declaration in the ingredients\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMay contain:\u003c\/strong\u003e May contain traces of soya, milk and milk products (including lactose)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 1,037.9 kJ \/ 247.80 kcal · fat 12.20 g (saturates 4.60 g) · carbohydrate 1.00 g (sugars 0.50 g) · protein 32.50 g · salt 3.60 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Let it breathe for a few minutes before eating. Store in a cool, dry place\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mercadona, S.A. — C\/ Alfonso Roig Alfonso s\/n, Albalat dels Sorells (Valencia), Spain\u003c\/p\u003e\n\u003ch4\u003eNocilla original cocoa and hazelnut spread — Jar 360 g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, refined high-oleic sunflower oil, fat-reduced cocoa powder (8.5%), cocoa butter, skimmed MILK powder, HAZELNUTS (3.7%), MILK whey powder, emulsifier (SOYA lecithin), flavouring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK (skimmed milk powder and whey powder), HAZELNUTS and SOYA (lecithin)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMay contain:\u003c\/strong\u003e May contain other nuts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 2276 kJ \/ 545 kcal · fat 30 g (saturates 9.4 g) · carbohydrate 58 g (sugars 56 g) · fibre 1.4 g · protein 4.8 g · salt 0.10 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther values:\u003c\/strong\u003e Per 15 g serving: 341 kJ \/ 82 kcal, fat 4.8 g (saturates 1.4 g), carbohydrate 8.7 g (sugars 8.4 g), fibre 0.2 g, protein 0.7 g, salt 0.02 g. The jar contains 24 servings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep out of the fridge, in a cool, dry place\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made by idilia, Av. Aragon 30, Planta 8, 46021 Valencia, Spain\u003c\/p\u003e\n\u003ch4\u003eCorn tortillas — Pack 8 units (208 g)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Precooked wholegrain maize flour (57%), water, stabilisers (xanthan gum, cellulose gum), salt, preservatives (E 282, E 202), acidity regulator (E 296)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None requiring mandatory declaration. The label expressly states GLUTEN-FREE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMay contain:\u003c\/strong\u003e May contain traces of soya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 846 kJ \/ 200 kcal · fat 2.6 g (saturates 0.6 g) · carbohydrate 37 g (sugars 5.6 g) · fibre 5.9 g · protein 4.3 g · salt 1 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther values:\u003c\/strong\u003e Per 26 g tortilla: 222 kJ \/ 53 kcal, fat 0.7 g (saturates 0.1 g), carbohydrate 10 g (sugars 1.5 g), fibre 1.5 g, protein 1.1 g, salt 0.3 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Once the pack is opened, store in a cool, dry place and consume within 5 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Heat in a frying pan for 10 seconds on each side, or in the oven at 190 degrees for 1 minute. Serve warm; to keep them warm, wrap them in a tea towel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made by DELIBREADS EUROPE, S.L., Pol. Ind. Les Carrases, Parcela D, 46160 Lliria (Valencia), Spain. RGSEAA 20.43427\/V\u003c\/p\u003e\n\u003ch4\u003eCured PDO Manchego sheep's cheese — Piece approx. 270 g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurised Manchega sheep's milk, salt, stabiliser: calcium chloride, lactic cultures, preservative: lysozyme (contains egg) and rennet. Inedible rind: preservatives E-202, E-235 and colour E-150a\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK and EGG (the lysozyme preservative contains egg)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 1803 kJ \/ 435 kcal · fat 37 g (saturates 24 g) · carbohydrate 0.5 g (sugars 0.5 g) · protein 25 g · salt 1.8 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated between 2 °C and 8 °C. Once opened, keep chilled and consume within 2 days. Open 15 minutes before eating. Packaged in a protective atmosphere\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Origin of milk: Spain. Made by Quesos Cristo del Prado, S.L. — C\/ Herreros 8, Pl. San Sebastián, 45710 Madridejos (Toledo), Spain. ES 40.30398\/V UE\u003c\/p\u003e\n\u003ch4\u003eSliced extra Chorizo de Pamplona — 4 packs × 60 g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork, pork fat, salt, paprikas, milk proteins, dextrin, dextrose, lactose, garlic, spices, stabilisers (E-450, E-451), antioxidants (E-301, E-331), flavour enhancer (E-621), preservatives (E-250, E-252) and colour (E-120)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK (milk proteins and lactose, present in the name itself)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 1869 kJ \/ 452 kcal · fat 42 g (saturates 16 g) · carbohydrate 1.5 g (sugars 1.5 g) · protein 17 g · salt 3.8 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated between 0 C and 5 C. Once opened, consume within 5 days. Packaged in a protective atmosphere. Take out 10 minutes before eating\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made by Embutidos Monter, S.L.U. — Cami del Moli s\/n, 17854 Sant Jaume de Llierca (Girona), Spain. ES 10.04253\/GE UE. Costa Brava Mediterranean Foods brand\u003c\/p\u003e\n\u003ch4\u003eSpanish cheese board — Tray 24 portions (240 g)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 1. Semi-cured mixed-milk cheese: pasteurised cow's milk (min. 60 %), sheep's milk (min. 15 %) and goat's milk (min. 10 %), salt, microbial coagulant and lactic cultures. Inedible rind: contains preservatives (E-202, E-235) and colour (E-153). | 2. Cured pasteurised mixed-milk cheese: pasteurised cow's milk (min. 80 %), sheep's milk (min. 5 %) and goat's milk (min. 5 %), salt, rennet, lactic cultures (milk) and stabiliser (E-509). Inedible rind. | 3. Toasted aged mixed-milk cheese: pasteurised cow's milk (min. 50 %), sheep's milk (min. 20 %) and goat's milk (min. 15 %), salt, microbial coagulant, stabiliser (E-509) and lactic cultures. Inedible rind: contains preservatives (E-202, E-235) and colour (E-150d). | 4. Smoked aged raw sheep's milk cheese: raw sheep's milk, salt, rennet and lactic cultures (milk). Inedible rind. Smoked over beech wood. | 5. Extra-mature raw sheep's milk cheese: raw sheep's milk, salt, rennet and lactic cultures (milk). Inedible rind: contains preservatives (E-202, E-235). | 6. Pasteurised goat's cheese: pasteurised goat's milk, salt, microbial coagulant and lactic cultures. Inedible rind: contains preservative (E-235) and colour (E-172)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMay contain:\u003c\/strong\u003e May contain traces of egg derivatives\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eVariety\u003c\/th\u003e\n\u003cth\u003eEnergy\u003c\/th\u003e\n\u003cth\u003eFat\u003c\/th\u003e\n\u003cth\u003eof which saturates\u003c\/th\u003e\n\u003cth\u003eCarbohydrate\u003c\/th\u003e\n\u003cth\u003eof which sugars\u003c\/th\u003e\n\u003cth\u003eProtein\u003c\/th\u003e\n\u003cth\u003eSalt\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1. Semi-cured mixed milk\u003c\/td\u003e\n\u003ctd\u003e1703 kJ \/ 411 kcal\u003c\/td\u003e\n\u003ctd\u003e35 g\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003ctd\u003e24 g\u003c\/td\u003e\n\u003ctd\u003e1.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2. Cured mixed milk (fruity)\u003c\/td\u003e\n\u003ctd\u003e1749 kJ \/ 418 kcal\u003c\/td\u003e\n\u003ctd\u003e34 g\u003c\/td\u003e\n\u003ctd\u003e23 g\u003c\/td\u003e\n\u003ctd\u003e1.0 g\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003ctd\u003e27 g\u003c\/td\u003e\n\u003ctd\u003e1.75 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3. Toasted aged mixed milk\u003c\/td\u003e\n\u003ctd\u003e1965 kJ \/ 474 kcal\u003c\/td\u003e\n\u003ctd\u003e40 g\u003c\/td\u003e\n\u003ctd\u003e26 g\u003c\/td\u003e\n\u003ctd\u003e1.5 g\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003ctd\u003e27 g\u003c\/td\u003e\n\u003ctd\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4. Smoked aged raw sheep's milk\u003c\/td\u003e\n\u003ctd\u003e1822 kJ \/ 435 kcal\u003c\/td\u003e\n\u003ctd\u003e37 g\u003c\/td\u003e\n\u003ctd\u003e28 g\u003c\/td\u003e\n\u003ctd\u003e1.6 g\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003ctd\u003e24 g\u003c\/td\u003e\n\u003ctd\u003e1.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5. Extra-mature raw sheep's milk (strong)\u003c\/td\u003e\n\u003ctd\u003e1922 kJ \/ 464 kcal\u003c\/td\u003e\n\u003ctd\u003e40 g\u003c\/td\u003e\n\u003ctd\u003e28 g\u003c\/td\u003e\n\u003ctd\u003e1.0 g\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003ctd\u003e25 g\u003c\/td\u003e\n\u003ctd\u003e2.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6. Semi-cured goat's milk\u003c\/td\u003e\n\u003ctd\u003e1736 kJ \/ 419 kcal\u003c\/td\u003e\n\u003ctd\u003e35 g\u003c\/td\u003e\n\u003ctd\u003e24 g\u003c\/td\u003e\n\u003ctd\u003e2.5 g\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003ctd\u003e23 g\u003c\/td\u003e\n\u003ctd\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store between 4 C and 8 C. Once opened, keep refrigerated and consume within 3 days. Packaged in a protective atmosphere. Take out 10 minutes before eating\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Origin of milk: Spain. Packed by Distribuciones Juan Luna, S.L.U. — C\/ Belgica 19, P.I. Els Olivarons, 46430 Sollana (Valencia), Spain. ES 40.30398\/V UE\u003c\/p\u003e\n\u003ch4\u003eMachine-sliced acorn-fed Ibérico chorizo — Pack approx. 110 g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Acorn-fed Ibérico pork meat and fat, salt, paprika, soya protein, dextrin, dextrose, spices, stabiliser (E-450iii), antioxidant (E-316), preservatives (E-252, E-250), colour (E-120) and spice extract\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e SOYA (soya protein)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 2271.1 kJ \/ 548.7 kcal · fat 48.7 g (saturates 17.8 g) · carbohydrate 1.1 g (sugars 0.7 g) · protein 26.5 g · salt 3.7 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Let it breathe for a few minutes before eating. Once opened, keep in the fridge and consume within 7 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Incarlopsa — Tarancon (Cuenca), Spain\u003c\/p\u003e\n\u003ch4\u003eMachine-sliced acorn-fed Ibérico salchichón — Pack approx. 110 g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Acorn-fed Ibérico pork meat and fat, salt, dextrose, soya protein, spices, natural flavourings, beetroot concentrate, stabilisers (E-451, E-450), flavour enhancer (E-621), antioxidant (E-301) and preservatives (E-252, E-250)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e SOYA (soya protein)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 2173.0 kJ \/ 525.0 kcal · fat 46.0 g (saturates 18.5 g) · carbohydrate 2.0 g (sugars 1.5 g) · protein 24.4 g · salt 3.2 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Let it breathe for a few minutes before eating. Once opened, keep in the fridge and consume within 7 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Incarlopsa — Tarancon (Cuenca), Spain\u003c\/p\u003e\n\u003ch4\u003eMachine-sliced grain-fed Ibérico chorizo — Pack approx. 110 g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ibérico pork meat and fat, salt, spices and spice extract, soya protein, dextrin, dextrose, stabilisers (E-450iii), antioxidant (E-316), preservatives (E-252, E-250) and colour (E-120)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e SOYA (soya protein)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 2042.7 kJ \/ 493.5 kcal · fat 43.6 g (saturates 17.7 g) · carbohydrate 1.0 g (sugars 0.8 g) · protein 24.8 g · salt 3.6 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Let it breathe for a few minutes before eating. Once opened, keep in the fridge and consume within 7 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Incarlopsa — Ctra. N-400 km 95,4, 16400 Tarancon (Cuenca), Spain. ES 10.02145\/CU UE\u003c\/p\u003e\n\u003ch4\u003eMachine-sliced grain-fed Ibérico salchichón — Pack approx. 110 g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ibérico pork meat and fat, salt, dextrose, soya protein, spices, flavourings, stabilisers, flavour enhancer, antioxidant, preservatives (E-252, E-250) and colour (E-120)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e SOYA (soya protein)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 2040.1 kJ \/ 492.6 kcal · fat 42.6 g (saturates 17.4 g) · carbohydrate 1.8 g (sugars 1.5 g) · protein 25.6 g · salt 3.5 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Let it breathe for a few minutes before eating. Once opened, keep in the fridge and consume within 7 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Incarlopsa — Tarancon (Cuenca), Spain. ES 10.02141\/CU UE\u003c\/p\u003e\n\u003ch4\u003eWood-aged cured mixed-milk cheese — Piece approx. 250 g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw cow's milk (min. 65 %), raw sheep's milk (min. 10 %) and raw goat's milk (min. 10 %), salt, rennet, lactic cultures (milk) and stabiliser: calcium chloride. Preservatives in the rind: E-200 and E-235\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 1700 kJ \/ 410 kcal · fat 34 g (saturates 23.3 g) · carbohydrate 1.0 g (sugars 1.0 g) · protein 25 g · salt 1.9 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated between 2 °C and 8 °C. Open 15 minutes before eating. Packaged in a protective atmosphere\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Origin of milk: Spain. Made by Campo de San Juan, S.L. — C\/ Syrah 4, Pol. Ind. Alces, parc. 23, 13600 Alcázar de San Juan (Ciudad Real), Spain. ES 15.00229\/CR UE\u003c\/p\u003e\n\u003ch4\u003eRoasted salted skin-on almonds — Pack 200 g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e ALMONDS and salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains NUTS (almond)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMay contain:\u003c\/strong\u003e May contain traces of PEANUT and other NUTS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition information per 100 g:\u003c\/strong\u003e Energy 2585 kJ \/ 626 kcal · fat 55 g (saturates 5.3 g) · carbohydrate 4.3 g (sugars 4.3 g) · fibre 12 g · protein 22 g · salt 1.1 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther values:\u003c\/strong\u003e monounsaturates 39.6 g · polyunsaturates 10.1 g · iron 2.4 mg (17% NRV) · magnesium 247 mg (66% NRV) · phosphorus 590 mg (84% NRV) · calcium 330 mg (41% NRV)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Packaged in a protective atmosphere. Protect from light. Store in a cool, dry place. Once opened, keep closed and preferably consume within one week\u003c\/p\u003e\n\u003ch4\u003eSweet pimentón de la Vera PDO — Tub 75 g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sweet smoked paprika\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None requiring mandatory declaration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made by ORENCIO HOYO, S.L., Avda. de la Soledad s\/n, 10430 Cuacos de Yuste, Caceres, Spain. Protected Designation of Origin Pimentón de la Vera\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCaution:\u003c\/strong\u003e because of their size, almonds should not be eaten by children under 5.\u003c\/p\u003e\n\u003cp\u003eKeep in a cool, dry place. Refrigerate vacuum-packed products and cheeses once opened. Once the pack is opened, eat the corn tortillas within 5 days. Best-before dates are shown on each pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarketed by:\u003c\/strong\u003e JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain\u003c\/p\u003e","brand":"Fcaja","offers":[{"title":"Default Title","offer_id":54112895730011,"sku":null,"price":76.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/files\/Caja_de_Julita__Sabores_Ibericos.png?v=1791712782"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/7735\/7659\/collections\/Gemini_Generated_Image_oms78qoms78qoms7.jpg?v=1789226384","url":"https:\/\/fcaja.com\/en-pl\/collections\/embutido-curado.oembed","provider":"Fcaja","version":"1.0","type":"link"}