Hacendado Seasoned Pitted Green Olives

Pitted green olives, seasoned with a traditional spiced touch that combines herbs, spices and olive oil, in the handier 420 g format for everyday use. With no stones, they are very easy to eat straight with your fingers or a cocktail stick without any worry, perfect for a quick aperitivo or to go with any nibbles. Their flavour combines the characteristic saltiness of the olive with the notes of the dressing, making a tasty bite that is easy to enjoy. Serve them chilled or at room temperature; they are a classic accompaniment to any board of cheese and cured meats, or simply a glass of wine or beer. Once the jar is opened, keep them in the fridge covered by their liquid.

Product information

Ingredients: Olives, water, pepper, garlic, salt, vinegar, paprika, spices, flavour enhancer (monosodium glutamate, sodium inosinate, sodium guanylate), acids (lactic acid, citric acid), antioxidant (ascorbic acid), preservative (potassium sorbate) and flavourings. Manzanilla fina variety. May exceptionally contain pieces of stone.

Allergens: No allergens requiring mandatory declaration.

Nutrition information per 100 g: Energy 549 kJ / 134 kcal · fat 13 g (saturates 2.1 g) · carbohydrate 0.0 g (sugars 0.0 g) · protein 1.9 g · salt 3.0 g

Storage: Avoid knocks. Keep in a cool, dry place, out of direct light. Once opened, keep in the fridge in its own covering liquid and consume within 5 days.

Marketed by: JOCS ENTERPRISES SL — Calle Colombia 55, 28330 San Martín de la Vega (Madrid), Spain

Information taken from the product label. The best-before date is shown on the packaging.